Name: Succotash Delight: Lima Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup lima beans (fresh or frozen); 1 cup corn kernels (fresh, frozen, or canned); 1/2 cup diced bell peppers (optional); 1/2 cup diced onion; 1 tablespoon butter (or olive oil); 1/4 tablespoon salt (or to taste); 1/4 tablespoon black pepper; 1/4 teaspoon smoked paprika (optional); 1/4 cup heavy cream (optional); 1 tablespoon chopped parsley or chives (for garnish)

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Succotash Delight: Lima Beans

Author: yourrecipe Cuisine: American Courses: Dinner, Lunch Recipe Keys: Low Carb Quick Meals Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 120

Best Season: Suitable throughout the year

Description

Succotash Made with Lima Beans

Succotash is a vibrant and hearty dish combining lima beans, sweet corn, and colorful vegetables, seasoned to perfection. This classic American recipe is versatile, easy to make, and packed with flavor and nutrition.

Whether served as a side dish at family dinners or enjoyed as a main course, it’s a crowd-pleaser that works for any occasion. With optional creamy or spicy variations, you can customize it to suit your taste. Ready in just 30 minutes, this recipe is perfect for busy weeknights or festive gatherings. Rich in fiber, protein, and essential nutrients, Succotash is both delicious and wholesome. Try it today for a satisfying, healthy meal!

DALL·E 2024-09-11 10.50.13 - A close-up image of saucy, smoky baked beans in a white ceramic dish. The beans are cooked in a thick, dark reddish-brown sauce that looks glossy and — butter beans

Instructions

Video

1. Prepare Ingredients: If using fresh lima beans or corn, blanch them in boiling water for 3-5 minutes and drain.
2. Cook Aromatics: Heat butter or oil in a skillet over medium heat. Add diced onion and bell peppers. Sauté until softened, about 3-5 minutes.
3. Add Beans and Corn: Stir in lima beans and corn. Cook for 5-7 minutes, stirring occasionally.
4. Season: Sprinkle with salt, pepper, and smoked paprika. Stir well to combine.
5. Optional Creamy Twist: Add heavy cream and simmer for 2 minutes until slightly thickened.
6. Serve: Remove from heat, garnish with parsley or chives, and serve warm as a side or main dish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 4g7%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 18g6%
Dietary Fiber 4g16%
Sugars 3g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

Use fresh, in-season corn and lima beans for the best flavor.
For an extra burst of heat, sprinkle in a pinch of red pepper flakes.
For a vegan version, substitute butter with plant-based oil and skip the cream.

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Nour Nouri

Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

Succotash Delight: Lima Beans

Succotash Delight: Lima Beans