Savor a warming bowl of Lentejas soup, brimming with healthy lentils, fresh vegetables, and flavorful spices. Perfect for a wholesome meal. Try this simple recipe now!
Prepare the base: Heat a large pot over medium heat and add the olive oil. Sauté the diced onion, garlic, carrot, and celery for 5-7 minutes until softened.
Add seasonings: Mix in the ground cumin, paprika, and bay leaf. Cook for an additional minute until aromatic.
Incorporate lentils and liquids: Add the rinsed lentils, potato, tomato, broth, and water. Stir everything together.
Simmer: Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 30-40 minutes until the lentils and vegetables are tender.
Season to taste: Season with salt and pepper to your preference. Remove the bay leaf.
Serve: Spoon the soup into bowls, garnish with fresh parsley or cilantro, and enjoy hot.
Nutrition Facts
Servings 6
Amount Per Serving
Calories250kcal
% Daily Value *
Total Fat7g11%
Saturated Fat1g5%
Sodium450mg19%
Total Carbohydrate35g12%
Dietary Fiber12g48%
Sugars5g
Protein13g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
Boost nutrition: Toss in chopped spinach or kale during the last 5 minutes of cooking for extra nutrients.
Add protein: For more protein, try adding cooked sausage or bacon to the soup.
Change the texture: If you like a creamier texture, partially blend the soup with an immersion blender.
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Nour Nouri
Food and Lifestyle Blogger
Hi ! I am Nour Nouri!
I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.