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Langostino Ceviche recipe

langostino 22
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 140
Best Season: Suitable throughout the year
Description

langostino:A Refreshing Seafood Dish with Citrus and Fresh Vegetables

langostino

Discover the vibrant and refreshing flavors of Langostino Ceviche, a light and healthy seafood dish perfect for summer gatherings or as a bright appetizer. This recipe combines tender langostinos with zesty citrus juices, fresh vegetables, and a hint of spice for a dish that’s both delicious and easy to make. Serve it chilled with avocado and cilantro garnish, or enjoy with tortilla chips for an added crunch. High in protein and low in calories, this ceviche offers a nutritious option that’s packed with flavor. Perfect for anyone who loves fresh, zesty seafood dishes with a tropical twist!

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Ingredients
  • 1 lb cooked langostinos, tails removed
  • 1/2 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed orange juice (optional, for a sweeter note)
  • 1 small red onion, finely diced
  • 1 medium tomato, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional, for spice)
  • Salt and pepper to taste
  • Avocado slices (for garnish)
Instructions
  1. 1
    1. Prepare the Langostino: If using frozen langostinos, thaw them completely and drain any excess liquid.
    2. Combine Citrus Juices: In a mixing bowl, combine lime, lemon, and optional orange juice.
    3. Marinate the Langostino: Add the langostinos to the citrus juice mixture, ensuring all pieces are coated. Let them marinate in the refrigerator for 15 minutes.
    4. Add Vegetables: Stir in the diced red onion, tomato, cucumber, cilantro, and jalapeño. Season with salt and pepper to taste.
    5. Chill and Serve: Refrigerate the mixture for an additional 10 minutes, allowing flavors to blend.
    6. Garnish and Enjoy: Serve cold, garnished with avocado slices and extra cilantro if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 0.5g3%
Cholesterol 110mg37%
Sodium 320mg14%
Total Carbohydrate 7g3%
Dietary Fiber 2g8%
Sugars 2g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Freshness: For the best taste, use fresh, high-quality citrus juices. Avoid bottled juice, as it can affect the flavor.
  • Adjust Spice: If you prefer less spice, omit the jalapeño or use only a small amount.
  • Serve with Chips: Pair the ceviche with tortilla chips or plantain chips for added crunch.
  • Customize: Add diced mango or pineapple for a tropical twist, or chopped bell peppers for added crunch.
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Keywords: langostino
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.