Name: Langostino Ceviche recipe
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb cooked langostinos, tails removed; 1/2 cup freshly squeezed lime juice; 1/2 cup freshly squeezed lemon juice; 1/4 cup freshly squeezed orange juice (optional, for a sweeter note); 1 small red onion, finely diced; 1 medium tomato, diced; 1/2 cup cucumber, diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced (optional, for spice); Salt and pepper to taste; Avocado slices (for garnish)

Print Recipe

Delicious

Langostino Ceviche recipe

Author: yourrecipe Cuisine: American Courses: Dinner, Lunch Recipe Keys: Low Carb Quick Meals

Difficulty: Beginner Prep Time 25 mins Cook Time 5 mins Total Time 30 mins

Servings: 4 Calories: 140

Best Season: Suitable throughout the year

Description

langostino:A Refreshing Seafood Dish with Citrus and Fresh Vegetables

Discover the vibrant and refreshing flavors of Langostino Ceviche, a light and healthy seafood dish perfect for summer gatherings or as a bright appetizer. This recipe combines tender langostinos with zesty citrus juices, fresh vegetables, and a hint of spice for a dish that’s both delicious and easy to make. Serve it chilled with avocado and cilantro garnish, or enjoy with tortilla chips for an added crunch. High in protein and low in calories, this ceviche offers a nutritious option that’s packed with flavor. Perfect for anyone who loves fresh, zesty seafood dishes with a tropical twist!

Legal_seafood_mahi_mahi_(4052086936) — mahi mahi

Instructions

1. Prepare the Langostino: If using frozen langostinos, thaw them completely and drain any excess liquid.
2. Combine Citrus Juices: In a mixing bowl, combine lime, lemon, and optional orange juice.
3. Marinate the Langostino: Add the langostinos to the citrus juice mixture, ensuring all pieces are coated. Let them marinate in the refrigerator for 15 minutes.
4. Add Vegetables: Stir in the diced red onion, tomato, cucumber, cilantro, and jalapeño. Season with salt and pepper to taste.
5. Chill and Serve: Refrigerate the mixture for an additional 10 minutes, allowing flavors to blend.
6. Garnish and Enjoy: Serve cold, garnished with avocado slices and extra cilantro if desired.

Nutrition Facts

Servings 4