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Kennedy Fried Chicken: The Ultimate Crispy and Juicy Recipe to Savor at Home

kennedy fried chicken
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Calories: 330
Best Season: Suitable throughout the year
Description

Kennedy Fried Chicken recipe with juicy, crispy results for every craving

kennedy fried chicken 1

kennedy fried chicken

Make your own Kennedy Fried Chicken with this easy-to-follow recipe featuring juicy, flavorful chicken and a perfectly crispy coating. Marinated in buttermilk and seasoned with a special blend of spices, this recipe ensures tender, delicious chicken every time. Step-by-step instructions guide you through the process of marinating, coating, and frying to perfection. Whether you're preparing it for family dinners or special occasions, this recipe brings the taste of your favorite fast food right to your kitchen. Includes preparation tips, cooking advice, and nutrition details for a complete cooking experience.

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Ingredients
    For the Chicken:
  • 6 chicken pieces (drumsticks, thighs, or breasts)
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
    • For the Seasoned Flour:
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
    • For Frying:
  • 4 cups vegetable oil
Instructions
  1. 1

    1. Marinate the Chicken:

      • In a bowl, mix buttermilk and hot sauce. Add chicken pieces, ensuring they’re fully submerged. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.

    2. Prepare the Coating:

      • Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a bowl. Mix well.

    3. Coat the Chicken:

      • Remove chicken from the buttermilk, letting excess drip off. Coat each piece in the flour mixture, ensuring it’s thoroughly covered. Let coated chicken rest for 5 minutes.

    4. Heat the Oil:

      • Heat oil in a deep skillet or fryer to 350°F (175°C).

    5. Fry the Chicken:

      • Fry chicken in batches, turning occasionally, for 10–12 minutes per side or until golden brown and cooked through (internal temperature of 165°F or 74°C).

    6. Drain and Serve:

      • Place fried chicken on a wire rack or paper towels to remove excess oil. Serve hot with sides of your choice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 75mg25%
Sodium 710mg30%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 1g
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Double-coat the chicken for extra crispiness.
  • Let the coated chicken rest before frying to help the breading stick.
  • Monitor the oil temperature with a thermometer to ensure even and perfect frying results.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.