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Crispy & Spicy Homemade Jalapeño Chips You’ll Love🌶️

jalapeno chips
Cooking Method , ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Calories 240
Best Season Suitable throughout the year
Description

Savor the Heat with Homemade Jalapeño Chips

jalapeno chips 1

Homemade jalapeño chips are a crispy, spicy snack that brings the heat and crunch in every bite! These chips are made with fresh jalapeños, lightly seasoned, and fried to perfection. They're great for game nights, movie snacks, or as a zesty addition to any meal.

The spiciness of the jalapeños is balanced with the crispy, golden texture of the chips, making them irresistible for spice lovers. This recipe is simple, quick, and allows you to control the level of spice and seasoning. Pair them with your favorite dipping sauce, or enjoy them as they are. These homemade jalapeño chips will become a go-to snack for any occasion.

Related

jalapeno
jalapeno
Ingredients
  • 8 fresh jalapeño peppers
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1/2 teaspoon salt (plus more to taste)
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk (or regular milk)
  • Vegetable oil for frying
Instructions

    1. Prepare the Jalapeños:

      • Wash the jalapeños thoroughly.
      • Cut the jalapeños into thin, even slices approximately 1/8 inch thick. For less heat, remove the seeds.

    2. Prepare the Coating:

      • In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
      • Pour the buttermilk into a separate bowl.

    3. Coat the Jalapeños:

      • Dip the jalapeño slices into the buttermilk, ensuring they are fully coated.
      • Coat the slices in the flour mixture, gently shaking off the excess.

    4. Heat the Oil:

      • Heat 2 inches of vegetable oil in a deep skillet or pot until it reaches 350°F (175°C).

    5. Fry the Chips:

      • Fry the coated jalapeño slices in small batches to avoid overcrowding. Fry for 2-3 minutes, or until they turn golden brown and crisp.
      • Using a slotted spoon, transfer the chips to a plate lined with paper towels to absorb any excess oil.

    6. Serve:

      • Sprinkle additional salt, if desired, and serve immediately. Pair with ranch dressing or your preferred dipping sauce for extra flavor.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 15g24%
Saturated Fat 2.5g13%
Cholesterol 5mg2%
Sodium 320mg14%
Total Carbohydrate 22g8%
Dietary Fiber 2g8%
Sugars 1g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use a mandoline slicer for evenly thin slices.
  • Wear gloves when handling jalapeños to avoid skin irritation.
  • For a lighter option, bake the chips at 400°F (200°C) for 15-20 minutes, flipping halfway through.
  • Keep any leftover chips in an airtight container to preserve their crunch.
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