Homemade Ice Cream Cones: Easy Recipe for Crispy Delight
Description
Learn to Make Perfect Ice Cream Cones at Home in Just 20 Minutes
Learn how to make crispy, golden homemade ice cream cones with this easy and delicious recipe! These cones are perfect for holding your favorite scoops of ice cream and are made with simple pantry ingredients. With just 10 minutes of preparation and 10 minutes of cooking, you can create freshly baked cones at home. The batter is quick to mix, and the cones are easy to shape while still warm. Customize them with a sprinkle of cinnamon or cocoa for extra flavor. Impress your family and friends with these delightful cones, perfect for summer treats or special occasions!
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Ingredients
Instructions
- Preheat a non-stick skillet or a waffle cone maker.
- In a mixing bowl, whisk together eggs and sugar until well blended.
- Stir in melted butter and vanilla extract.
- Gradually add flour and salt, mixing until smooth.
- Pour about 2 tablespoons of batter onto the skillet or waffle cone maker and spread thinly into a circle.
- Cook for 1-2 minutes on each side or until golden brown.
- Remove from heat and quickly shape into a cone while still warm. Allow to cool and harden.
- Fill with your favorite ice cream and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 40mg14%
- Sodium 50mg3%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips
- Work quickly when shaping the cones; they harden fast as they cool.
- For extra flavor, sprinkle with cinnamon or cocoa powder.
- Use parchment paper to help shape cones without sticking to your hands.
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ice cream cones
