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honey dutches Syrup

title-_honey_dutch_syrup_servings-_12_preparation_time-_5_minutes_cooking_time-_10_minutes_ingredie__2
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 12
Calories: 90
Best Season: Suitable throughout the year
Description

A Quick and Delicious Homemade honey dutches Syrup for Your Favorite Breakfast Treats

honey dutches

Indulge in a sweet and rich Honey Dutch Syrup, perfect for adding warmth and flavor to pancakes, waffles, or any breakfast treat. This homemade syrup combines honey, brown sugar, and butter to create a silky texture with a delightful taste that’s as comforting as it is delicious. Ready in just 15 minutes, this syrup is easy to make and brings a natural sweetness that everyone will love. With a hint of vanilla and a touch of salt to balance the flavors, this syrup recipe is a must-try for anyone looking to elevate their breakfast game. Store leftovers in the fridge for quick, sweet moments anytime.

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Ingredients
  • 1 cup honey
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 cup water
  • 1/4 teaspoon vanilla extract
  • A pinch of salt
Instructions
  1. 1
    1. In a medium saucepan, combine the honey, brown sugar, butter, and water over medium heat.
    2. Stir continuously until the mixture comes to a gentle boil and the sugar dissolves completely.
    3. Let the syrup simmer for 2-3 minutes to allow it to thicken, stirring occasionally.
    4. Remove from heat, then stir in the vanilla extract and a pinch of salt for extra depth of flavor.
    5. Allow the syrup to cool slightly before serving. Pour over pancakes, waffles, or even toast.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 10mg1%
Total Carbohydrate 18g6%
Sugars 17g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Consistency Control: For a thicker syrup, allow it to simmer for an extra 1-2 minutes. Keep an eye on it to avoid burning.
  • Storage: Refrigerate any remaining syrup in a sealed, airtight container to keep it fresh.
  • Flavor Variations: Add a hint of cinnamon or nutmeg to enhance the syrup’s flavor profile.
More Recipes
Keywords: honey dutches
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.