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Homemade Sriracha Sauce Recipe Delicious

sriracha sauce
Cooking Method ,
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
Servings 28
Calories 57
Description

What is sriracha sauce ?

Sriracha sauce is a spicy chili sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt. It originated in Thailand, named after the coastal city of Si Racha. Sriracha has a bright red color and a slightly tangy, sweet, and garlicky flavor with a moderate heat level, making it popular for adding a kick to various dishes. It's commonly used in Asian cuisine but has also become a versatile condiment enjoyed worldwide, often added to soups, noodles, stir-fries, and even burgers or sandwiches.

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Ingredients
  • 1 cup Thai red chili peppers (*start with less if you prefer a milder sauce)
  • 1 tablespoon (15 ml) vegetable oil
  • 5 cloves garlic, crushed or minced
  • 4 medium shallots, minced
  • 15 ounces (425 g) tomato sauce (about 1 ¾ cups)
  • 1 tablespoons (15 ml) fish sauce (or soy sauce, but fish sauce is recommended)
  • 3 tablespoons (45 ml) rice vinegar
  • 3 tablespoons (45 ml) sugar
Instructions
    Equipment

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  2. sriracha sauce

    1. Prepare Chili Peppers: Wearing gloves, remove the stems from the chili peppers and rinse them. Pat dry with a paper towel, then finely mince them (the finer the cut, the smoother the sauce).

    2. Sauté Aromatics: In a saucepan, heat the oil over medium heat. Add the minced garlic and shallots, sautéing for 2-3 minutes until light brown and fragrant (be careful not to burn the garlic).

    3. Cook the Sauce: Add the tomato sauce and minced chili peppers to the pan. Stir in the fish sauce, vinegar, and sugar. Mix everything well, bring to a simmer, then reduce the heat to maintain a low simmer.

    4. Simmer: Let the sauce simmer for about 5 minutes, allowing the chili peppers to soften and break down.

    5. Cool and Blend: Remove the pan from heat and allow the sauce to cool completely. Transfer the mixture to a blender and blend on the “liquefy” setting until smooth, or until most of the chili skins and seeds are broken down.

    6. Taste and Adjust: Taste the sauce and adjust to your liking—add more sugar, vinegar, or water if needed. Blend again until smooth.

    7. Store: Pour the sauce into a clean, airtight jar and refrigerate. It will keep for up to 4 weeks.

    Enjoy your homemade sriracha as a spicy condiment on your favorite dishes!

Nutrition Facts

Servings 28

Amount Per Serving
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Sodium 456mg19%
Potassium 252mg8%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 7g
Protein 1g2%
Vitamin A 450 IU
Vitamin C 49.7 mg
Calcium 13 mg
Iron 0.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

(Sriracha Sauce Sriracha Sauce)

Keywords: sriracha sauce
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.