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Homemade Salami

Salami
Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 90 mins Total Time: 1 hr 45 mins
Servings 30
Calories 97
Best Season Suitable throughout the year
Description

salami

This homemade salami is ideal for party platters, offering a savory and flavorful addition to your appetizer spread. It pairs beautifully with sliced cheese and crackers, making it a perfect finger food for guests. is easy to prepare, requiring a blend of spices, curing salt, and liquid smoke for a rich, smoky flavor. After refrigerating for 24 hours, the log is baked to perfection, resulting in a moist and delicious meat that can also be enjoyed in sandwiches. Whether for a casual get-together or a special occasion,

Equipment:

Large mixing bowl – To combine the ingredients:Available at Amazon

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Measuring spoons – For accurate measurement of spices and curing mixture:Available at Amazon

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Aluminum foil – To wrap the salami log:Available at Amazon

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Broiler pan – To cook the salami, allowing fat to drain:Available at Amazon

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Sharp knife – For slicing the salami after it cools:Available at Amazon

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Refrigerator – To cure the for 24 hours before cooking:Available at Amazon

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Oven – Preheated to 325°F for baking:Available at Amazon

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Water – To add to the broiler pan to keep the salami moist.

Related

Salami
Chorizo
Chorizo ee
andouille sausage
Ingredients
  • 2 pounds ground beef
  • ¼ tablespoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon mustard seed
  • 2 tablespoons sugar-based curing mixture
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon red pepper flakes (optional)
  • 1 teaspoon liquid smoke flavoring
Instructions

    1. In a large bowl, combine the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper, and liquid smoke. Add red pepper flakes if you prefer extra heat. Shape the mixture into a 2-inch diameter log and wrap it tightly in aluminum foil. Refrigerate for 24 hours.

    2. Preheat your oven to 325°F (165°C). Make a few small slits in the bottom of the salami roll to allow fat to drain during cooking. Place the roll on a broiler pan, and pour about 1 inch of water into the bottom of the pan to help retain moisture.

    3. Bake the salami for 90 minutes in the preheated oven. Once done, remove from the pan and allow it to cool completely before unwrapping. Slice and serve as lunch meat or add to a party tray with crackers and cheese.

Nutrition Facts

Servings 30

Amount Per Serving
Calories 97kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 26mg9%
Sodium 486mg21%
Potassium 75mg3%
Protein 5g10%
Calcium 4 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
Keywords: Salami
Read it online: https://yourrecipe.top/recipe/homemade-salami/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.