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Homemade Pink Drink starbucks Recipe

pink drink starbucks
Prep Time 5 mins
Total Time 5 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 90
Best Season: Suitable throughout the year
Description

pink drink starbucks

Discover how to make Starbucks’ famous Pink Drink at home with this easy recipe. Enjoy a refreshing, fruity beverage that’s low-calorie and perfect for any time of the day.

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Ingredients
  • 1 cup fresh strawberries (sliced)
  • 1/2 cup freeze-dried strawberries (optional, for garnish)
  • 1 cup coconut milk (unsweetened)
  • 1 cup Tazo Passion Tea (brewed and chilled)
  • 2 tablespoons white grape juice
  • 1 tablespoon simple syrup (optional for sweetness)
  • Ice cubes
Instructions
  1. 1
    1. Brew the tea: Start by brewing Tazo Passion Tea as per the package instructions and let it chill in the refrigerator.
    2. Prepare the strawberries: Slice fresh strawberries and set aside.
    3. Mix the drink: In a tall glass or shaker, combine chilled passion tea, coconut milk, white grape juice, and simple syrup (if using).
    4. Add ice and strawberries: Fill a glass with ice, add the sliced strawberries, and pour the mixed drink over the top.
    5. Garnish: Optionally, add freeze-dried strawberries on top for a finishing touch.

     

Nutrition Facts

Servings 2

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 2g10%
Sodium 35mg2%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Sugars 14g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Adjust the sweetness by adding more or less simple syrup or substituting it with a sugar-free alternative.
  • For a creamier texture, use full-fat coconut milk instead of the unsweetened version.
  • You can also use alternative plant-based milks like almond or oat milk.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.