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Homemade Peppermint Patty Recipe | Simple & Delicious Treats

Peppermint Patty
Prep Time 25 mins
Cook Time 10 mins
Total Time 35 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 24
Calories: 125
Best Season: Suitable throughout the year
Description

Peppermint Patty Recipe

Make delicious homemade peppermint patties with this easy recipe. Perfect for mint lovers! Yields 24 servings, ready in under 1 hour.

Related

baskin robbins
neapolitan ice cream
Ingredients
  • 2 1/2 cups powdered sugar
  • 1 1/2 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
Instructions
  1. 1

    1. Prepare the Filling: In a mixing bowl, combine powdered sugar, butter, heavy cream, peppermint extract, and vanilla extract. Mix until smooth and the dough holds together.

    2. Shape the Patties: Roll the dough into small balls (about 1 inch in diameter) and flatten them gently with your hands to form patties. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.

    3. Melt the Chocolate: While the patties freeze, melt the chocolate chips and vegetable oil in a double boiler or microwave in 30-second intervals, stirring between each until smooth.

    4. Coat the Patties: Dip each frozen peppermint patty into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off before placing them back on the parchment-lined sheet.

    5. Set the Chocolate: Let the patties sit at room temperature or refrigerate them for 10-15 minutes until the chocolate hardens.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 125kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 5mg2%
Sodium 10mg1%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 14g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Mint Flavor: For a stronger peppermint flavor, you can increase the peppermint extract to 3/4 teaspoon.
  • Chocolate: Dark chocolate can be used instead of semi-sweet chocolate for a more intense flavor.
  • Storing: Keep the patties in an airtight container in the fridge for up to two weeks.
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Keywords: Peppermint Patty
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.