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Homemade Peppermint Patty Recipe | Simple & Delicious Treats

Peppermint Patty
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins
Servings 24
Calories 125
Best Season Suitable throughout the year
Description

Peppermint Patty Recipe

Make delicious homemade peppermint patties with this easy recipe. Perfect for mint lovers! Yields 24 servings, ready in under 1 hour.

Related

baskin robbins
neapolitan ice cream
Ingredients
  • 2 1/2 cups powdered sugar
  • 1 1/2 tablespoons unsalted butter, softened
  • 1/4 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tablespoon vegetable oil
Instructions

    1. Prepare the Filling: In a mixing bowl, combine powdered sugar, butter, heavy cream, peppermint extract, and vanilla extract. Mix until smooth and the dough holds together.

    2. Shape the Patties: Roll the dough into small balls (about 1 inch in diameter) and flatten them gently with your hands to form patties. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.

    3. Melt the Chocolate: While the patties freeze, melt the chocolate chips and vegetable oil in a double boiler or microwave in 30-second intervals, stirring between each until smooth.

    4. Coat the Patties: Dip each frozen peppermint patty into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off before placing them back on the parchment-lined sheet.

    5. Set the Chocolate: Let the patties sit at room temperature or refrigerate them for 10-15 minutes until the chocolate hardens.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 125kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 4g20%
Cholesterol 5mg2%
Sodium 10mg1%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 14g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Mint Flavor: For a stronger peppermint flavor, you can increase the peppermint extract to 3/4 teaspoon.
  • Chocolate: Dark chocolate can be used instead of semi-sweet chocolate for a more intense flavor.
  • Storing: Keep the patties in an airtight container in the fridge for up to two weeks.
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Keywords: Peppermint Patty
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.