Homemade Peppermint Patty Recipe | Simple & Delicious Treats
Description
Peppermint Patty Recipe
Make delicious homemade peppermint patties with this easy recipe. Perfect for mint lovers! Yields 24 servings, ready in under 1 hour.
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Ingredients
Instructions
Prepare the Filling: In a mixing bowl, combine powdered sugar, butter, heavy cream, peppermint extract, and vanilla extract. Mix until smooth and the dough holds together.
Shape the Patties: Roll the dough into small balls (about 1 inch in diameter) and flatten them gently with your hands to form patties. Place them on a parchment-lined baking sheet. Freeze for 20-30 minutes until firm.
Melt the Chocolate: While the patties freeze, melt the chocolate chips and vegetable oil in a double boiler or microwave in 30-second intervals, stirring between each until smooth.
Coat the Patties: Dip each frozen peppermint patty into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off before placing them back on the parchment-lined sheet.
Set the Chocolate: Let the patties sit at room temperature or refrigerate them for 10-15 minutes until the chocolate hardens.
Servings 24
- Amount Per Serving
- Calories 125kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 4g20%
- Cholesterol 5mg2%
- Sodium 10mg1%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Mint Flavor: For a stronger peppermint flavor, you can increase the peppermint extract to 3/4 teaspoon.
- Chocolate: Dark chocolate can be used instead of semi-sweet chocolate for a more intense flavor.
- Storing: Keep the patties in an airtight container in the fridge for up to two weeks.
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