Perfectly Soft and Chewy Heath Bar Cookies for Every Occasion
View Gallery 2 photos Perfectly Soft and Chewy Heath Bar Cookies for Every Occasion
Description
Irresistibly Sweet and Chewy Heath Bar Cookies Recipe
Indulge in the irresistible delight of Perfectly Soft and Chewy Heath Bar Cookies, a treat that effortlessly blends rich, buttery toffee and luscious chocolate into every bite. These cookies strike the ideal balance between a soft, tender center and a slightly crisp edge, making them a standout dessert for any occasion. Whether you’re baking for a festive gathering, crafting a thoughtful homemade gift, or simply stocking your personal treat jar, these cookies deliver universal appeal with their crowd-pleasing flavor and texture.
What sets these Heath Bar Cookies apart is the magical pairing of crunchy Heath toffee bits and melty chocolate, woven into a dough that’s both simple to whip up and deeply satisfying. The recipe calls for everyday pantry staples—think butter, brown sugar, flour, and a splash of vanilla—combined with the star ingredient: chopped Heath bars or toffee bits. In less than 30 minutes, including prep and bake time, you’ll have a batch of golden, aromatic cookies cooling on your counter.
For the best results, pro tips like chilling the dough briefly ensure that perfect chew, while a sprinkle of sea salt can elevate the sweetness. Store them in an airtight container, and they’ll stay fresh for days—though they rarely last that long! Perfect for novice bakers and seasoned cookie enthusiasts alike, these Heath Bar Cookies are a must-try treasure for anyone who craves a sweet, toffee-kissed escape.
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Ingredients
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the butter, white sugar, and brown sugar in a mixing bowl until smooth.
- Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Stir in chopped toffee bits and chocolate chips, if desired.
- Drop tablespoons of dough onto the prepared baking sheets, leaving space between each.
- Bake for 8-10 minutes until the edges are golden brown. Allow to cool for 5 minutes before moving to a cooling rack.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 85mg4%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Chill dough for 20-30 minutes for thicker cookies.
- Substitute toffee bits with crushed caramel candy if needed.
- Store cookies in a sealed container to keep them fresh longer.
FAQ
- What makes Heath Bar Cookies soft and chewy?
The secret lies in using brown sugar for moisture, not overbaking, and optionally chilling the dough briefly to control spreading, resulting in that perfect soft-and-chewy texture. - Can I use homemade toffee instead of Heath bars?
Yes! Chopped homemade toffee works beautifully, just ensure it’s fully cooled and broken into small, bite-sized pieces similar to Heath bar bits. - How do I store these cookies to keep them fresh?
Store them in an airtight container at room temperature for up to 5 days. For longer freshness, freeze them for up to 3 months. - Can I substitute the chocolate in the recipe?
Absolutely! Swap out chocolate chips for milk, dark, or white chocolate chunks to customize the flavor to your liking. - Why did my cookies spread too much?
Excess spreading can happen if the butter is too warm or the dough isn’t chilled. Try refrigerating the dough for 15-30 minutes before baking. - Are these cookies suitable for freezing?
Yes, both the baked cookies and unbaked dough balls freeze well. Thaw dough overnight in the fridge before baking. - Can I make these gluten-free?
Substitute a 1:1 gluten-free flour blend for all-purpose flour to make them gluten-free while maintaining texture. - How many cookies does the recipe make?
Depending on size, a standard batch yields about 24 medium cookies. Adjust scoop size for more or fewer. - Do I need a mixer, or can I mix by hand?
You can mix by hand with a whisk and spatula—softened butter makes it easy. A mixer just speeds things up! - Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, or even a swirl of caramel can complement the toffee and chocolate perfectly.
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