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Fiery and Flavorful Habanero Hellfire Chili Recipe for Spice Lovers

habanero 1
Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins
Servings 6
Calories 280
Best Season Suitable throughout the year
Description

Experience the Bold Heat and Rich Flavor of Habanero Hellfire Chili—A Perfect Dish for Chili Enthusiasts

habanero

Dive into the fiery world of Habanero Hellfire Chili, the ultimate comfort food for spice lovers. This bold and flavorful dish combines ground meat, fresh habanero peppers, and hearty beans simmered in a rich, spiced tomato base.

Perfect for chilly evenings or when you're craving something with a serious kick, this chili is easy to customize with your favorite toppings like shredded cheese, sour cream, or avocado. Adjust the heat to your liking by adding more or less habaneros, and enjoy the balanced flavors of smoky paprika, zesty lime, and savory spices.

Great for family dinners, game days, or meal prep, this chili will quickly become your go-to recipe for a satisfying, unforgettable meal.

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Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 lb (450 g) ground beef or pork
  • 3 fresh habanero peppers, seeded and minced (adjust to taste)
  • 1 red bell pepper, diced
  • 1 can (15 oz) crushed tomatoes
  • 1 can (15 oz) of black beans, rinsed and drained
  • 1 cup beef stock
  • 2 tablespoons tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon ground cumin
  • 1 tablespoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • Juice of 1 lime
  • Fresh cilantro and shredded cheese for garnish
Instructions
    1. Prepare Ingredients: Dice the onion, mince the garlic, and chop the habaneros and bell pepper.
    2. Sauté Aromatics: Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant (about 5 minutes).
    3. Cook the Meat: Add ground beef or pork. Cook the meat thoroughly, using a wooden spoon to crumble it into smaller bits as it browns.
    4. Add Peppers: Stir in habanero and bell peppers. Cook for 3 minutes to release their flavors.
    5. Combine Base Ingredients: Add crushed tomatoes, tomato paste, black beans, and beef stock. Stir to combine.
    6. Season: Mix in chili powder, smoked paprika, cumin, salt, and black pepper. Stir well.
    7. Simmer: Reduce the heat to low. Cover the pot and simmer for 45 minutes, stirring occasionally.
    8. Finish with Lime: Before serving, stir in fresh lime juice for brightness.
    9. Serve: Ladle chili into bowls. Garnish with cilantro and shredded cheese if desired.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 4g20%
Cholesterol 50mg17%
Sodium 600mg25%
Total Carbohydrate 24g8%
Dietary Fiber 7g29%
Sugars 4g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Handle with Care: Use gloves when chopping habaneros to avoid skin irritation.
  • Customize Heat: Adjust habanero quantity based on your spice tolerance.
  • Texture Twist: Add corn or diced sweet potatoes for a unique variation.
  • Batch Cooking: Freeze leftovers for an easy meal prep solution.
More Recipes
Keywords: habanero
Read it online: https://yourrecipe.top/recipe/habanero/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.