Name: Fiery and Flavorful Habanero Hellfire Chili Recipe for Spice Lovers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 lb (450 g) ground beef or pork; 3 fresh habanero peppers, seeded and minced (adjust to taste); 1 red bell pepper, diced; 1 can (15 oz) crushed tomatoes; 1 can (15 oz) of black beans, rinsed and drained; 1 cup beef stock; 2 tablespoons tomato paste; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1/2 tablespoon ground cumin; 1 tablespoon salt (or to taste); 1/2 teaspoon black pepper; Juice of 1 lime; Fresh cilantro and shredded cheese for garnish

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Fiery and Flavorful Habanero Hellfire Chili Recipe for Spice Lovers

Author: yourrecipe Cooking Method: boiling, Simmering Cuisine: American, Mexican Courses: Dinner, Lunch Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 1 hr Total Time 1 hr 20 mins

Servings: 6 Calories: 280

Best Season: Suitable throughout the year

Description

Experience the Bold Heat and Rich Flavor of Habanero Hellfire Chili—A Perfect Dish for Chili Enthusiasts

Dive into the fiery world of Habanero Hellfire Chili, the ultimate comfort food for spice lovers. This bold and flavorful dish combines ground meat, fresh habanero peppers, and hearty beans simmered in a rich, spiced tomato base.

Perfect for chilly evenings or when you're craving something with a serious kick, this chili is easy to customize with your favorite toppings like shredded cheese, sour cream, or avocado. Adjust the heat to your liking by adding more or less habaneros, and enjoy the balanced flavors of smoky paprika, zesty lime, and savory spices.

Great for family dinners, game days, or meal prep, this chili will quickly become your go-to recipe for a satisfying, unforgettable meal.

Instructions

1. Prepare Ingredients: Dice the onion, mince the garlic, and chop the habaneros and bell pepper.
2. Sauté Aromatics: Heat oil in a large pot over medium heat. Add onion and garlic; cook until fragrant (about 5 minutes).
3. Cook the Meat: Add ground beef or pork. Cook the meat thoroughly, using a wooden spoon to crumble it into smaller bits as it browns.
4. Add Peppers: Stir in habanero and bell peppers. Cook for 3 minutes to release their flavors.
5. Combine Base Ingredients: Add crushed tomatoes, tomato paste, black beans, and beef stock. Stir to combine.
6. Season: Mix in chili powder, smoked paprika, cumin, salt, and black pepper. Stir well.
7. Simmer: Reduce the heat to low. Cover the pot and simmer for 45 minutes, stirring occasionally.
8. Finish with Lime: Before serving, stir in fresh lime juice for brightness.
9. Serve: Ladle chili into bowls. Garnish with cilantro and shredded cheese if desired.