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Fluffy and Rich Gruyère Cheese Soufflé Recipe

Cooking Method ,
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins
Servings 4
Calories 260
Best Season Suitable throughout the year
Description

The Perfect Gruyère Cheese Soufflé Guide

Gruyère Cheese Soufflé 3

Gruyère cheese soufflé is a French classic that showcases the art of combining simplicity with elegance. This dish is made from a base of creamy béchamel sauce, infused with the nutty, slightly sweet flavor of Gruyère cheese, and then lightened with whipped egg whites for a delicately airy texture.

When baked, it puffs up to a golden, cloud-like masterpiece that’s both visually impressive and delightfully comforting. Perfect for a dinner party or an indulgent meal at home, the soufflé’s warm, savory flavor makes it an irresistible centerpiece.

Although soufflés have a reputation for being tricky, this recipe is approachable and rewarding, with clear steps to guide you to success. Serve it fresh from the oven to enjoy its dramatic rise, soft interior, and rich cheesy taste. Pair it with a crisp green salad or a light soup for a memorable dining experience.

Enjoy this culinary delight as a show-stopping appetizer or a light main dish!

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Ingredients
  • 3 tbsp unsalted butter (plus extra for greasing)
  • 3 tbsp all-purpose flour
  • 1 cup whole milk (warm)
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 4 large eggs (separated)
  • 1 cup grated Gruyère cheese
  • 1/4 tsp cream of tartar (optional, for stabilizing egg whites)
Instructions

    1. Preheat and Prepare:
      Preheat your oven to 375°F (190°C). Grease a 4-cup soufflé dish or individual ramekins with butter, then coat lightly with flour.

    2. Make the Béchamel Sauce:

      • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux.
      • Gradually whisk in the warm milk, cooking until thickened and smooth (about 3-4 minutes). Remove from heat.
      • Stir in nutmeg, salt, and pepper. Allow to cool slightly.

    3. Incorporate Egg Yolks and Cheese:

      • Once the béchamel has cooled slightly, whisk in the egg yolks, one at a time.
      • Fold in the grated Gruyère cheese until melted and incorporated.

    4. Beat Egg Whites:

      • In a clean, dry bowl, beat the egg whites (and cream of tartar, if using) until stiff peaks form.

    5. Combine and Transfer:

      • Gently fold the egg whites into the cheese mixture, a third at a time, using a spatula to maintain the volume.
      • Pour the mixture into the prepared dish or ramekins, filling them 3/4 full.

    6. Bake:
      Place the soufflé on the middle rack of the oven and bake for 20-25 minutes (15-18 minutes for individual portions) or until puffed and golden.

    7. Serve Immediately:
      Serve hot to enjoy the soufflé's delicate texture before it deflates.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 260kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Cholesterol 175mg59%
Sodium 390mg17%
Total Carbohydrate 8g3%
Sugars 3g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Ensure the egg whites are beaten in a clean, grease-free bowl for optimal volume.
  • Use gentle folding motions to prevent deflating the egg whites.
  • Avoid opening the oven door during baking to keep the soufflé from collapsing.
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