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French Onion Soup with Gruyere Cheese: A Timeless Dish

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Prep Time 15 mins
Cook Time 70 mins
Total Time 1 hr 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 450
Best Season: Suitable throughout the year
Description

Rich French Onion Soup with Gruyere gruyere cheeseTopping

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French Onion Soup is a comforting and timeless dish that originates from France, celebrated for its rich and layered flavors. The heart of the soup lies in the caramelized onions, which bring out a deep sweetness and golden color, creating a robust foundation for the dish.

Simmered in a flavorful beef stock and enhanced with a splash of white wine, the broth achieves a perfect balance of savory and sweet. The crowning glory of this soup is the crispy baguette slice topped with melted Gruyere cheese, which turns golden and bubbly under the broiler.

The cheese adds a nutty and creamy texture, complementing the soup's bold flavors. Perfect for a cozy dinner, this soup is not only a treat for the taste buds but also a heartwarming meal to share with loved ones.

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gruyere cheese
gruyere cheese
Ingredients
  • 6 large yellow onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 4 cups beef stock
  • 1 cup dry white wine
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 2 bay leaves
  • Salt and freshly ground black pepper, to taste
  • 1 French baguette, sliced into ½-inch rounds
  • 2 cups shredded Gruyere cheese
Instructions
  1. 1

    1. Caramelize the Onions:

      • Warm butter and olive oil in a large pot set to medium heat.
      • Add the sliced onions, stir to coat, and sprinkle with sugar.
      • Cook for 30–40 minutes, stirring occasionally, until the onions are deeply golden and caramelized.

    2. Deglaze the Pot:

      • Add the white wine to the onions, scraping the bottom of the pot to release browned bits.
      • Simmer until the wine reduces by half.

    3. Make the Soup Base:

      • Pour in the beef stock and season with thyme, bay leaves, salt, and pepper.
      • Simmer uncovered for 20 minutes. Remove bay leaves before serving.

    4. Prepare the Bread:

      • Preheat your broiler. Toast the baguette slices on a baking sheet until golden brown on both sides.

    5. Assemble and Serve:

      • Ladle soup into oven-safe bowls. Place a toasted baguette slice on top and sprinkle generously with Gruyere cheese.
      • Broil until the cheese is melted and bubbly. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 12g60%
Cholesterol 50mg17%
Sodium 900mg38%
Total Carbohydrate 42g15%
Dietary Fiber 4g16%
Sugars 10g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a vegetarian option, substitute beef stock with vegetable stock.
  • Use sweet onions (e.g., Vidalia) for a sweeter flavor profile.
  • Gruyere can be replaced with Comté or Swiss cheese if unavailable.
  • Toast the baguette slices with a bit of olive oil for extra flavor.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.