Gruyère Cheese Fondue
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Gruyère Cheese Fondue
Description
The Ultimate Gruyère Cheese Fondue Recipe for a Perfect Gathering
Gruyère Cheese Fondue is a traditional Swiss dish that transforms simple ingredients into a rich and satisfying dining experience. Perfect for sharing, this warm and velvety cheese dip is made by melting Gruyère and Emmental cheeses with white wine, garlic, and a touch of lemon juice for brightness.
The addition of kirsch (a cherry brandy) and nutmeg adds a subtle depth of flavor, elevating the dish to gourmet status. Traditionally served in a fondue pot to keep it warm and creamy, this dish invites everyone at the table to dip and savor their favorite accompaniments—like crusty bread, blanched vegetables, or even fresh fruit. Ideal for gatherings, fondue is not just a meal but an event, fostering conversation and connection.
Its balanced flavors of nutty cheese and tangy wine create an unforgettable culinary experience. Easy to prepare and endlessly customizable, Gruyère Cheese Fondue is a timeless classic for any occasion, from cozy date nights to festive celebrations.
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Ingredients
Instructions
- Rub the inside of a fondue pot or saucepan with the cut side of the garlic clove. Discard the garlic.
- Heat the wine and lemon juice in the pot over medium heat until it just starts to simmer.
- Toss the shredded cheeses with the cornstarch in a bowl to coat evenly.
- Gradually add the cheese mixture to the pot, stirring constantly until melted and smooth.
- Stir in the kirsch (if using), nutmeg, salt, and pepper. Adjust seasonings to taste.
- Keep warm over a low flame in the fondue pot and serve immediately with your choice of dippers.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 17g85%
- Cholesterol 90mg30%
- Sodium 350mg15%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use good-quality cheese for the best flavor.
- Avoid overheating the cheese to prevent clumping.
- If the mixture becomes too thick, add a splash of warm wine.
- Stir in a figure-eight motion to ensure even melting.
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