grenadine syrup,delicious recipe
grenadine syrup
Grenadine is a syrup that originally used pomegranate juice as its base, which is reflected in its name—the French word for pomegranate is grenade. Homemade grenadine syrup typically combines pomegranate juice, sugar, and lemon juice to achieve a well-balanced tartness and sweetness.
In contrast, store-bought grenadine often contains primarily high-fructose corn syrup, citric acid, and red food coloring. This results in a much sweeter syrup with less of the nuanced flavor found in homemade versions made from real fruit juices.
- 2 cups granulated sugar
- 2 dashes orange flower water
- 2 cups pomegranate juice
In a saucepan, combine 2 cups pomegranate juice with 2 cups granulated sugar. Bring the mixture to a slow boil, stirring constantly until the sugar is fully dissolved.
Reduce the heat, cover, and let it simmer for 10 to 15 minutes, stirring occasionally.
Allow the mixture to cool, then transfer it to a small decanter or bottle with a tight-sealing lid.
Add 1 to 2 dashes of orange flower water (be cautious not to overdo it). Seal the bottle and shake well.
How to Store and Freeze Grenadine:
Homemade grenadine typically lasts up to three weeks in the refrigerator, which is shorter than commercial brands due to the lack of preservatives and high-fructose corn syrup. You can halve the recipe or adjust it based on your needs. To extend the grenadine's shelf life, consider adding ¼ ounce of vodka as a preservative. Opt for vodka with a proof higher than 80 for best results. Some people also freeze grenadine, although this can sometimes affect its freshness. If you choose to freeze it, use ice cube trays with a lid if possible.
