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green spaghetti: Simply Amazing Green Curry Spaghetti🍝

green spaghetti

(green spaghetti)

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method: , ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 380
Best Season: Suitable throughout the year
Description

green spaghetti:Flavorful Green Curry Spaghetti Bliss

green spaghetti1

green spaghetti

Green Curry Spaghetti is a fusion dish that blends the aromatic flavors of Thai green curry with the comfort of traditional Italian pasta. The creamy coconut milk base is enhanced by the zesty lime and savory green curry paste, creating a rich and satisfying sauce that perfectly complements the spaghetti.

Whether you make it with chicken, shrimp, or tofu, this dish is a fun and unique twist on both Italian and Thai cuisine. It’s quick to prepare, making it perfect for a weeknight dinner or a flavorful meal for friends and family. The balance of heat, sweetness, and fresh herbs makes this dish an exciting and satisfying experience with every bite!

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Ingredients
  • 8 oz (225g) spaghetti
  • 1 tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp green curry paste
  • 1 can (14 oz) coconut milk
  • 1/2 cup chicken or vegetable broth
  • 1 tbsp soy sauce or tamari
  • 1 tsp brown sugar
  • 1/2 tsp lime zest
  • 2 tbsp lime juice
  • 1/4 cup fresh basil, chopped
  • 1/4 cup cilantro, chopped
  • 1 cup cooked chicken, shrimp, or tofu for protein(Optional)
  • Salt and pepper to taste
Instructions
  1. 1
    1. Cook the spaghetti:Fill a large pot with water, add salt, and bring it to a boil. Cook the spaghetti according to package directions until al dente, then drain and set aside.
    2. Prepare the curry sauce: Heat olive oil in a large skillet over medium heat. Stir in the chopped onion and cook for 3-4 minutes, or until it becomes tender and translucent.
    3. Add garlic and ginger, cooking for another 1 minute until fragrant.
    4. Stir in the green curry paste and cook for 1-2 minutes to release the flavors.
    5. Pour in the coconut milk, chicken or vegetable broth, soy sauce, brown sugar, and lime zest. Stir to combine and bring the sauce to a gentle simmer. Let it cook for 5-7 minutes, allowing it to thicken slightly.
    6. Add lime juice and adjust seasoning with salt and pepper to taste. If using, add protein (chicken, shrimp, or tofu) at this point.
    7. Toss the cooked spaghetti into the curry sauce, mixing to coat the noodles evenly.
    8. Remove from heat and garnish with chopped basil and cilantro before serving.
    9. Serve hot, and enjoy your flavorful Green Curry Spaghetti!

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 11g56%
Sodium 590mg25%
Total Carbohydrate 46g16%
Dietary Fiber 4g16%
Sugars 6g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • You can adjust the level of heat by adding more or less green curry paste to suit your taste.
  • For a more substantial meal, add vegetables like bell peppers, zucchini, or snap peas to the curry.
  • Make it vegan by using tofu or vegetables for protein and ensuring the broth is vegetable-based.
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Keywords: green spaghetti
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.