cheesy potatoes
This cheesy potato recipe has been a beloved tradition in my family, made by my grandmother every Christmas alongside brisket. It's my absolute favorite potato dish! I prefer to leave the skins on the potatoes for extra texture, but you can peel them if you like. Garnish with green onions or Italian parsley and top with extra cheese for a restaurant-quality presentation.
- Cooking spray
- 1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
- 1 pound red potatoes, scrubbed and chopped into 1-inch cubes
- 1 cup shredded mozzarella cheese
- 1 cup shredded Cheddar cheese
- ½ cup sour cream
- ½ cup mayonnaise
- 4 tablespoons salted butter, cut into small pieces
Keywords: cheesy potatoes
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