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Flavorful Indian Mutton Curry (Goat Curry) Delight

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Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins
Servings 4
Calories 350
Best Season Suitable throughout the year
Description

Authentic Indian Mutton Curry (Goat Curry) Recipe

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goat meat

Indian Mutton Curry is a rich, flavorful dish that showcases tender goat meat simmered in a spiced gravy of onions, tomatoes, and aromatic spices. This comforting recipe originates from Indian kitchens, where the slow-cooking process ensures the meat absorbs the intense flavors of the masala.

With its deep, earthy taste, this curry pairs wonderfully with steamed rice, naan, or roti. Perfect for festive occasions or family meals, mutton curry offers a hearty meal experience. The use of wholesome ingredients like garlic, ginger, and turmeric makes this dish not only delicious but also packed with nutrients. Whether you’re a fan of spicy food or prefer a mild version, this versatile recipe can be tailored to suit your palate.

Enjoy this delectable mutton curry with your favorite sides for a wholesome and satisfying meal!

Related

goat meat
goat meat
Ingredients
  • 500 grams mutton (goat meat), cut into pieces
  • 2 medium onions, finely chopped
  • 2 medium tomatoes, pureed
  • 2 tbsp ginger-garlic paste
  • 3 tbsp oil or ghee
  • 2 tsp cumin seeds
  • 4 green cardamoms
  • 1 cinnamon stick
  • 5 cloves
  • 2 bay leaves
  • 1 tsp turmeric powder
  • 2 tsp red chili powder (adjust to taste)
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • 1 cup plain yogurt (whisked)
  • 1½ cups water (adjust for desired consistency)
  • Fresh coriander leaves for garnish
  • Salt to taste
Instructions
    1. Marinate the Mutton: In a bowl, mix mutton with 1 tsp turmeric, 1 tsp red chili powder, salt, and half the ginger-garlic paste. Set aside for 30 minutes.
    2. Prepare the Base: Heat oil in a large pan or pressure cooker and infuse it with the flavors of cumin seeds, cinnamon, and bay leaves,cardamoms, cloves.Sauté until aromatic.
    3. Cook Onions: Add chopped onions and fry until golden brown.
    4. Add Tomatoes: Mix in the remaining ginger-garlic paste and pureed tomatoes. Cook until the oil separates.
    5. Spices: Add turmeric, coriander powder, and salt, red chili powder, then mix well to combine the spices.Cook for 2 minutes.
    6. Yogurt: Lower the heat and add whisked yogurt, stirring continuously to avoid curdling.
    7. Cook the Mutton: Add marinated mutton and mix well. Cook on medium heat until the mutton is browned and the spices coat the meat.
    8. Simmer or Pressure Cook: Add water and simmer on low heat for 40-50 minutes, or pressure cook for 20 minutes until the meat is tender.
    9. Finish with Garam Masala: Stir in garam masala and cook for 2-3 minutes.
    10. Garnish: Sprinkle with fresh coriander leaves before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Saturated Fat 8g40%
Cholesterol 90mg30%
Sodium 600mg25%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 4g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For extra richness, add a splash of coconut milk or cream before serving.
  • Adjust spice levels to suit your preference.
  • Always marinate the meat for enhanced flavor.
  • Use a pressure cooker for faster cooking.
  • Freshly ground garam masala enhances the flavor significantly.
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Read it online: https://yourrecipe.top/recipe/goat-meat-goat-curry/