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★ How to Make Perfect Gluten Free Graham Crackers at Home ★

gluten free graham crackers 1
Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
Servings 12
Calories 110
Best Season Suitable throughout the year
Description

Easy Homemade Gluten Free Graham Crackers: Perfect for Snacking or S’mores

gluten free graham crackers

gluten free graham crackers

This easy gluten-free graham cracker recipe is perfect for snacks, desserts, or making s'mores! Made with a blend of gluten-free flours, these crackers are crisp, lightly sweetened, and flavored with a hint of cinnamon.

They're free from wheat, easy to prepare, and bake to golden perfection in under 15 minutes. Customize the sweetness, shape, and texture to suit your needs. Perfect for kids and adults alike, these crackers are a healthier alternative to store-bought options. They're also great for those with dietary restrictions, including nut-free and dairy-free variations. Store them for up to a week, or freeze for long-term use.

gluten free graham crackers:Enjoy these wholesome, homemade treats anytime!

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Ingredients
  • 1 ¾ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • ½ teaspoon xanthan gum (if not included in flour mix)
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ⅓ cup coconut sugar or brown sugar
  • 5 tablespoons unsalted butter or coconut oil, softened
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup milk (dairy or non-dairy)
Instructions
    1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
    2. Mix Dry Ingredients: In a bowl, whisk together gluten-free flour, almond flour, xanthan gum, baking soda, baking powder, cinnamon, and salt.
    3. Cream Butter & Sugar: In another bowl, beat softened butter and sugar until creamy. Add honey and vanilla extract, mixing until smooth.
    4. Combine Wet & Dry: Gradually add the dry mixture to the wet ingredients, alternating with milk, until a dough forms.
    5. Roll Out Dough: Place the dough between two sheets of parchment paper and roll to about ⅛ inch thick.
    6. Cut & Shape: Cut into rectangles or desired shapes and transfer to the baking sheet. Use a fork to poke holes for the classic graham cracker look.
    7. Bake: Bake for 12-15 minutes until edges are golden. Cool completely on a wire rack before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 3g15%
Cholesterol 10mg4%
Sodium 85mg4%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 4g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • For a nut-free version, substitute almond flour with oat flour.
  • Store in an airtight container for up to a week or freeze for longer freshness.
  • Adjust sweetness to your liking by using less sugar or honey.
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Keywords: gluten free graham crackers
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.