Name: ★ How to Make Perfect Gluten Free Graham Crackers at Home ★
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 1 ¾ cups gluten-free all-purpose flour; ½ cup almond flour; ½ teaspoon xanthan gum (if not included in flour mix); ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ⅓ cup coconut sugar or brown sugar; 5 tablespoons unsalted butter or coconut oil, softened; 3 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; ¼ cup milk (dairy or non-dairy)

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★ How to Make Perfect Gluten Free Graham Crackers at Home ★

Author: yourrecipe Cooking Method: Baking Cuisine: American Courses: Breakfast, Dinner, Lunch Recipe Keys: Low Carb Quick Meals

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 12 Calories: 110

Best Season: Suitable throughout the year

Description

Easy Homemade Gluten Free Graham Crackers: Perfect for Snacking or S’mores

gluten free graham crackers

This easy gluten-free graham cracker recipe is perfect for snacks, desserts, or making s'mores! Made with a blend of gluten-free flours, these crackers are crisp, lightly sweetened, and flavored with a hint of cinnamon.

They're free from wheat, easy to prepare, and bake to golden perfection in under 15 minutes. Customize the sweetness, shape, and texture to suit your needs. Perfect for kids and adults alike, these crackers are a healthier alternative to store-bought options. They're also great for those with dietary restrictions, including nut-free and dairy-free variations. Store them for up to a week, or freeze for long-term use.

gluten free graham crackers:Enjoy these wholesome, homemade treats anytime!

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together gluten-free flour, almond flour, xanthan gum, baking soda, baking powder, cinnamon, and salt.
3. Cream Butter & Sugar: In another bowl, beat softened butter and sugar until creamy. Add honey and vanilla extract, mixing until smooth.
4. Combine Wet & Dry: Gradually add the dry mixture to the wet ingredients, alternating with milk, until a dough forms.
5. Roll Out Dough: Place the dough between two sheets of parchment paper and roll to about ⅛ inch thick.
6. Cut & Shape: Cut into rectangles or desired shapes and transfer to the baking sheet. Use a fork to poke holes for the classic graham cracker look.
7. Bake: Bake for 12-15 minutes until edges are golden. Cool completely on a wire rack before serving.