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Crispy & Flavorful Gluten Free Crackers – Easy Homemade Recipe

gluten free crackers
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 110
Best Season: Suitable throughout the year
Description

Crispy and Delicious Gluten Free Crackers – Perfect for Healthy Snacking

gluten free crackers

These gluten-free crackers are light, crunchy, and perfect for snacking or pairing with dips. Made with almond flour and gluten-free flour, they’re simple to make at home with a handful of ingredients. Seasoned with rosemary and garlic for extra flavor, these crackers are a wholesome, low-sodium snack option that’s packed with healthy fats and fiber. Enjoy them on their own, or add them to a charcuterie board for an effortless appetizer. This recipe yields about 40 crackers and takes just 30 minutes from start to finish.

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Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup olive oil
  • 1/4 cup water (adjust as needed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder (optional, for flavor)
  • 1/2 teaspoon dried rosemary (optional, for flavor)
Instructions
  1. 1
    1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Mix Dry Ingredients: In a bowl, combine gluten-free flour, almond flour, salt, garlic powder, and rosemary.
    3. Add Wet Ingredients: Pour in the olive oil and water, mixing until a dough forms. If it’s too dry, add a bit more water, one tablespoon at a time.
    4. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
    5. Cut the Crackers: Remove the top parchment paper and use a knife or pizza cutter to cut the dough into squares or desired shapes.
    6. Bake: Place the crackers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and crisp.
    7. Cool and Serve: Let the crackers cool completely on a wire rack before serving or storing in an airtight container.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 120mg5%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Flavor Variations: Add herbs like thyme, rosemary, or even a sprinkle of cheese to enhance flavor.
  • Storage: Store in an airtight container to keep crackers crisp for up to a week.
  • Texture Control: For extra crunch, bake a little longer but watch closely to avoid burning.
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Keywords: gluten free crackers
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.