Print Options:

Crispy & Flavorful Gluten Free Crackers – Easy Homemade Recipe

gluten free crackers
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 8
Calories 110
Best Season Suitable throughout the year
Description

Crispy and Delicious Gluten Free Crackers – Perfect for Healthy Snacking

gluten free crackers

These gluten-free crackers are light, crunchy, and perfect for snacking or pairing with dips. Made with almond flour and gluten-free flour, they’re simple to make at home with a handful of ingredients. Seasoned with rosemary and garlic for extra flavor, these crackers are a wholesome, low-sodium snack option that’s packed with healthy fats and fiber. Enjoy them on their own, or add them to a charcuterie board for an effortless appetizer. This recipe yields about 40 crackers and takes just 30 minutes from start to finish.

Related

ninja creami recipe
ninja creami recipe
sourdough discard recipes: crackers recipe
sourdough discard recipes: crackers recipe
Ingredients
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup olive oil
  • 1/4 cup water (adjust as needed)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder (optional, for flavor)
  • 1/2 teaspoon dried rosemary (optional, for flavor)
Instructions
    1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. Mix Dry Ingredients: In a bowl, combine gluten-free flour, almond flour, salt, garlic powder, and rosemary.
    3. Add Wet Ingredients: Pour in the olive oil and water, mixing until a dough forms. If it’s too dry, add a bit more water, one tablespoon at a time.
    4. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.
    5. Cut the Crackers: Remove the top parchment paper and use a knife or pizza cutter to cut the dough into squares or desired shapes.
    6. Bake: Place the crackers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown and crisp.
    7. Cool and Serve: Let the crackers cool completely on a wire rack before serving or storing in an airtight container.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 120mg5%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Flavor Variations: Add herbs like thyme, rosemary, or even a sprinkle of cheese to enhance flavor.
  • Storage: Store in an airtight container to keep crackers crisp for up to a week.
  • Texture Control: For extra crunch, bake a little longer but watch closely to avoid burning.
More Recipes

Gluten Free Crackers Gluten Free Crackers Gluten Free Crackers

Keywords: gluten free crackers
Read it online: https://yourrecipe.top/recipe/gluten-free-crackers/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.