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Best Gender Reveal Cakes for a Memorable Surprise

gender reveal cake
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 230
Best Season: Suitable throughout the year
Description

Best Gender Reveal Cakes to Wow Your Guests

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gender reveal cake

Marbled Cake is a delightful dessert that combines rich chocolate and tender vanilla in a beautiful swirl pattern. This cake is perfect for celebrations like gender reveal cake or as an indulgent snack with a cup of coffee. Its moist texture and visually appealing layers make it a crowd-pleaser for both kids and adults.

Whether baked in a loaf pan or bundt mold, it’s a timeless classic that’s surprisingly easy to make. The secret to its marbled look lies in alternating dollops of chocolate and vanilla batter, then swirling them gently.

A well-made marbled cake offers the best of both worlds in flavor and texture—chocolatey richness balanced by vanilla’s comforting sweetness. Enjoy it plain or with a dusting of powdered sugar for an elegant touch.

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Ingredients
    For the Vanilla Batter:
  • 2 cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
    • For the Chocolate Batter:
  • ¼ cup cocoa powder
  • 2 tbsp milk
Instructions
  1. 1
    1. Preheat Oven: Heat the oven to 350°F (175°C) and prepare your baking pan by greasing it and lightly dusting with flour, whether it's a 9x5-inch loaf pan or a bundt pan.
    2. Combine the dry ingredients: In a medium bowl, mix flour, baking powder, baking soda, and salt thoroughly, then set the mixture aside.
    3. Cream Butter and Sugar: In a large bowl, beat the sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
    4. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
    5. Make Chocolate Batter: Transfer 1/3 of the batter to a separate bowl. Stir in cocoa powder and 2 tbsp milk until smooth.
    6. Layer and Swirl: Spoon vanilla and chocolate batters alternately into the prepared pan. Use a knife to swirl gently for a marbled effect.
    7. Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
    8. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 230kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 50mg17%
Sodium 180mg8%
Total Carbohydrate 32g11%
Dietary Fiber 1g4%
Sugars 18g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a stronger chocolate flavor, add a pinch of espresso powder to the chocolate batter.
  • Don’t over-swirl the batter to keep distinct patterns.
  • Pair it with whipped cream or a scoop of ice cream for an indulgent touch.
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Keywords: gender reveal cake
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.