Best Gender Reveal Cakes for a Memorable Surprise
View Gallery 3 photos Best Gender Reveal Cakes for a Memorable Surprise
Description
Best Gender Reveal Cakes to Wow Your Guests
gender reveal cake
Marbled Cake is a delightful dessert that combines rich chocolate and tender vanilla in a beautiful swirl pattern. This cake is perfect for celebrations like gender reveal cake or as an indulgent snack with a cup of coffee. Its moist texture and visually appealing layers make it a crowd-pleaser for both kids and adults.
Whether baked in a loaf pan or bundt mold, it’s a timeless classic that’s surprisingly easy to make. The secret to its marbled look lies in alternating dollops of chocolate and vanilla batter, then swirling them gently.
A well-made marbled cake offers the best of both worlds in flavor and texture—chocolatey richness balanced by vanilla’s comforting sweetness. Enjoy it plain or with a dusting of powdered sugar for an elegant touch.
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Ingredients
For the Vanilla Batter:
For the Chocolate Batter:
Instructions
- Preheat Oven: Heat the oven to 350°F (175°C) and prepare your baking pan by greasing it and lightly dusting with flour, whether it's a 9x5-inch loaf pan or a bundt pan.
- Combine the dry ingredients: In a medium bowl, mix flour, baking powder, baking soda, and salt thoroughly, then set the mixture aside.
- Cream Butter and Sugar: In a large bowl, beat the sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- Make Chocolate Batter: Transfer 1/3 of the batter to a separate bowl. Stir in cocoa powder and 2 tbsp milk until smooth.
- Layer and Swirl: Spoon vanilla and chocolate batters alternately into the prepared pan. Use a knife to swirl gently for a marbled effect.
- Bake: Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 50mg17%
- Sodium 180mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a stronger chocolate flavor, add a pinch of espresso powder to the chocolate batter.
- Don’t over-swirl the batter to keep distinct patterns.
- Pair it with whipped cream or a scoop of ice cream for an indulgent touch.
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