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Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce Delicious

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Time
Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins
Servings 2
Description

rapini

Enjoy this flavorful Italian-inspired pasta dish featuring fresh tomatoes, garlic, and rapini. Perfect for spring, it's easily adaptable with garden-fresh ingredients

Ingredients
  • 1 bunch broccoli rabe, trimmed and cut into 1-inch pieces
  • ½ cup uncooked fusilli pasta
  • 3 tablespoons olive oil
  • 2 cloves garlic, roughly chopped
  • Salt and ground black pepper to taste
  • 1 sprig fresh rosemary (optional)
  • ½ teaspoon dried Italian herb mix, or to taste
  • ¼ teaspoon crushed red pepper flakes, or to taste
  • ¼ cup white wine
  • 1 (14.5-ounce) can diced tomatoes
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 2 teaspoons grated Parmesan cheese, or to taste
Instructions
  1. rapini

    1. In a saucepan, bring enough water to cover the broccoli rabe to a boil, adding a pinch of salt. Add the broccoli rabe and cook until it’s bright green and slightly tender, about 2 minutes. Transfer the contents to a bowl of ice water to halt the cooking process.Once cooled, drain well and pat dry with paper towels.

    2. In a separate pot, bring lightly salted water to a rolling boil over high heat. Add the fusilli pasta and cook uncovered, stirring occasionally, until al dente, about 12 minutes. Drain well.

    3. As the pasta cooks, warm the olive oil in a saucepan over medium heat.Add the roughly chopped garlic and sauté until translucent, about 2 minutes. Season with salt and black pepper, then stir in the rosemary sprig, dried Italian herb mix, and crushed red pepper flakes.

    4. Add the blanched broccoli rabe, white wine, and diced tomatoes (removing the rosemary sprig). Bring the mixture to a boil.

    5. Mix in the cooked pasta, sliced green onions, and minced garlic, simmering for an additional minute. Serve topped with grated Parmesan cheese.

    Enjoy your delicious, garden-fresh fusilli dish!

Note
Keywords: rapini
Read it online: https://yourrecipe.top/recipe/fusilli-with-rapini-broccoli-rabe/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.