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Mexican fruit cups Recipe

fruit cups 1
Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 4
Calories: 90
Best Season: Suitable throughout the year
Description

Enjoy Authentic Mexican Fruit Cups with a Sweet and Spicy Twist

fruit cups

Enjoy a fresh, flavorful Mexican Fruit Cup filled with watermelon, mango, pineapple, and cucumber, lightly seasoned with lime juice and a sprinkle of Tajín for an authentic touch. This easy, no-cook recipe is a perfect blend of sweet, spicy, and tangy, bringing a taste of Mexican street food right to your kitchen. Ideal for hot days, family gatherings, or as a light, refreshing snack, this Mexican fruit cup recipe is not only quick to prepare but also healthy, offering a boost of vitamins, fiber, and natural sweetness. Adjust the chili level to your taste and enjoy a nutritious, low-calorie treat that everyone will love.

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Ingredients
  • 1 cup watermelon, cubed
  • 1 cup mango, cubed
  • 1 cup pineapple, cubed
  • 1 cup cucumber, peeled and cubed
  • 1 cup jicama, peeled and cubed (optional)
  • 1 lime, juiced
  • 1 tsp Tajín or chili powder (add more to taste)
  • Salt, to taste
  • Optional: extra lime wedges for garnish
Instructions
  1. 1
    1. Prepare the fruits: Wash and peel the fruits as needed, then cut them into small, bite-sized cubes.
    2. Mix the fruits: Combine the watermelon, mango, pineapple, cucumber, and jicama in a large mixing bowl.
    3. Add seasoning: Squeeze lime juice over the mixed fruits. Sprinkle Tajín or chili powder and add a pinch of salt. Mix until everything is evenly coated.
    4. Serve: Divide the fruit mixture into individual cups or bowls. Garnish with additional lime wedges if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 0.5g1%
Sodium 80mg4%
Total Carbohydrate 22g8%
Dietary Fiber 3g12%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Spice it up: Adjust the amount of chili powder or Tajín to your preference; some like it spicy, while others prefer just a hint.
  • Add variety: Feel free to add other tropical fruits like papaya, cantaloupe, or even green apple for a tart crunch.
  • Cooling Option: Chill the fruits before serving for an extra refreshing treat on hot days.
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Keywords: fruit cups
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.