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Frosted Flakes French Toast Recipe

frosted flakes 1
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 220
Best Season: Suitable throughout the year
Description

Start Your Morning Right with Frosted Flakes French Toast: A Sweet and Crunchy Breakfast Delight

frosted flakes

Indulge in the ultimate breakfast treat with Frosted Flakes French Toast! This recipe combines the creamy richness of custard-soaked bread with the delightful crunch of Frosted Flakes for a texture-packed experience.

Perfect for weekend brunches or a special morning treat, this dish is quick and easy to prepare. Each bite offers a balance of sweetness and warmth, enhanced by your favorite toppings like syrup, fresh fruit, or powdered sugar. Whether you're feeding a crowd or treating yourself, this recipe is guaranteed to impress.

Make it extra special with brioche or challah bread for a decadent twist. Ideal for both kids and adults, this Frosted-Flakes French Toast is sure to become a household favorite. Add a touch of cinnamon or nutmeg for extra flavor!

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Ingredients
  • 4 slices of bread (preferably thick slices like brioche or challah)
  • 2 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1 cup Frosted Flakes, crushed
  • Butter or oil for frying
  • Optional toppings: syrup, powdered sugar, fresh fruit
Instructions
  1. 1
    1. In a shallow dish, beat the eggs, milk, and vanilla extract until the mixture is well combined and creamy.
    2. Place the crushed Frosted Flakes in a separate shallow dish.
    3. Coat each slice of bread thoroughly by submerging it in the egg mixture.
    4. Press the bread into the Frosted Flakes, coating both sides evenly.
    5. Heat a skillet over medium heat and melt a small amount of butter or oil.
    6. Cook each slice of bread for 2-3 minutes on each side, or until golden brown.
    7. Serve warm with your choice of toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 3g15%
Cholesterol 95mg32%
Sodium 250mg11%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 8g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Opt for slightly stale bread to soak up the egg mixture more effectively.
  • Add a pinch of cinnamon to the egg mixture for extra flavor.
  • For extra crispiness, toast the Frosted Flakes slightly before crushing them.
  • Keep cooked slices warm in a low oven while finishing the batch.
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Keywords: frosted flakes
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.