Frosted Flakes French Toast Recipe
View Gallery 2 photos Frosted Flakes French Toast Recipe
Description
Start Your Morning Right with Frosted Flakes French Toast: A Sweet and Crunchy Breakfast Delight
Indulge in the ultimate breakfast treat with Frosted Flakes French Toast! This recipe combines the creamy richness of custard-soaked bread with the delightful crunch of Frosted Flakes for a texture-packed experience.
Perfect for weekend brunches or a special morning treat, this dish is quick and easy to prepare. Each bite offers a balance of sweetness and warmth, enhanced by your favorite toppings like syrup, fresh fruit, or powdered sugar. Whether you're feeding a crowd or treating yourself, this recipe is guaranteed to impress.
Make it extra special with brioche or challah bread for a decadent twist. Ideal for both kids and adults, this Frosted-Flakes French Toast is sure to become a household favorite. Add a touch of cinnamon or nutmeg for extra flavor!
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Ingredients
Instructions
- In a shallow dish, beat the eggs, milk, and vanilla extract until the mixture is well combined and creamy.
- Place the crushed Frosted Flakes in a separate shallow dish.
- Coat each slice of bread thoroughly by submerging it in the egg mixture.
- Press the bread into the Frosted Flakes, coating both sides evenly.
- Heat a skillet over medium heat and melt a small amount of butter or oil.
- Cook each slice of bread for 2-3 minutes on each side, or until golden brown.
- Serve warm with your choice of toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 3g15%
- Cholesterol 95mg32%
- Sodium 250mg11%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips:
- Opt for slightly stale bread to soak up the egg mixture more effectively.
- Add a pinch of cinnamon to the egg mixture for extra flavor.
- For extra crispiness, toast the Frosted Flakes slightly before crushing them.
- Keep cooked slices warm in a low oven while finishing the batch.
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