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Fried Calamari_Calamari Fritti (what is calamari)

what is calamari ghj
Cooking Method , ,
Cuisine , , , , , , ,
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
Servings 4
Best Season Fall
Description

Fried Calamari_Calamari Fritti (what is calamari)

The fried calamari turned out both delicious and simple to make. It had a mild flavor, and the calamari was perfectly tender, not tough or chewy, after just 2 minutes at 350°F. Pairing them with aioli or marinara sauce for dipping would make them even more amazing.

Ingredients
  • 4 large eggs
  • 1 to 1 1/2 cups semolina flour
  • Fine sea salt, to taste
  • 1 lemon, cut into wedges for garnish
  • 1 pound (450 grams) squid rings, squid bodies sliced into 1/2-inch rings
  • 3 cups peanut oil (or enough to reach a 1-inch depth)
  • 2/3 cup unbleached all-purpose flour
Instructions
  1. what is calamari 1

    Gather the ingredients.Prepare the squid: Rinse the squid rings under running water and pat them completely dry using paper towels.

    • Heat the oil: In a large, heavy-bottomed pot with high walls, heat 1 inch of oil over medium-high heat to 350°F. To test, drop a small cube of bread into the oil—it should brown in about 30 seconds.
    • Prepare the coating: Place the all-purpose flour in a shallow bowl, lightly beat the eggs in a large mixing bowl, and place the semolina flour in a separate small bowl.
  3. what is calamari df
    • Dredge the squid: Coat the squid rings in all-purpose flour, shaking off any excess. Then dip the floured rings into the beaten eggs, followed by the semolina flour.
    • Fry the calamari: Fry the coated calamari rings in small batches, ensuring not to overcrowd the pot. Fry them until they are crisp and lightly golden, about 1 to 2 minutes.
  4. what is calamari ghj
    1. Drain and season: Use a slotted spoon or fine-mesh spider to transfer the fried calamari onto a plate lined with paper towels. Season with fine sea salt to taste.
    2. Serve: Serve immediately with lemon wedges on the side. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Total Fat 26g40%
Saturated Fat 5g25%
Cholesterol 450mg150%
Sodium 271mg12%
Potassium 810mg24%
Total Carbohydrate 87g29%
Dietary Fiber 9g36%
Sugars 9g
Protein 36g72%
Vitamin C 112 mg
Calcium 128 mg
Iron 6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Choose a neutral-flavored oil with a high smoke point for frying. Peanut oil works well, but refined coconut oil is another great option.
  • Avoid overcooking to prevent the calamari from becoming chewy.
  • Pair with your favorite sauces such as cocktail sauce, ketchup, tartar sauce, or rémoulade.

What to Serve with Fried Calamari

Fried calamari can be enjoyed as an appetizer or main dish. Complement it with one of these sides or dipping sauces:

  • Marinara sauce
  • Garlic aioli or roasted garlic aioli
  • Caprese salad
  • Sriracha mayo
  • Crispy grilled polenta
  • Stuffed baked zucchini
  • Marinated roasted bell peppers
  • Cocktail sauce

How to Store Fried Calamari

  • Refrigeration: Store leftover fried calamari in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze the cooled calamari in a zip-close freezer bag or airtight container for up to 2 months. Defrost in the fridge overnight before reheating.
  • Reheating: To reheat, preheat the oven to 375°F. Place the calamari on a cooling rack set over a baking sheet and bake for 10 to 12 minutes, or until heated through.

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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.