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🥞 Fluffy Pancakes Recipe – A Delicious Start to Your Day! 🥞

fluffy pancakes 11
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 210
Best Season: Suitable throughout the year
Description

The Ultimate Fluffy Pancake Recipe: Light, Airy, and Irresistibly Delicious

fluffy pancakes

Enjoy a warm, delicious stack of fluffy pancakes that’s perfect for a cozy breakfast or brunch. This easy-to-follow recipe creates the perfect blend of light, airy texture and a deliciously soft bite, making these pancakes irresistible. With just a few pantry staples, you can whip up these golden, fluffy treats in no time! Serve them with a drizzle of syrup, fresh berries, or a sprinkle of powdered sugar for an extra touch. Ideal for a family breakfast or to impress your brunch guests, these pancakes are sure to be a hit.

Main Equipment:

Large mixing bowl

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Whisk

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Separate medium bowl for wet ingredients

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Non-stick skillet or griddle

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Measuring cups and spoons

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Spatula for flipping pancakes

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Ladle or 1/4 cup measuring cup for pouring batter

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Related

DALL·E 2024-09-12 14.53.42 - A realistic image of a stack of fluffy pancakes with golden-brown edges, topped with a square of melting butter and drizzled generously with maple syr
DALL·E 2024-09-08 11.38.05 - A top-down view of a non-stick griddle with several pancakes cooking on it. Some pancakes are golden brown and fully cooked, while one pancake is in t



Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup buttermilk (for extra fluffiness)
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter (plus extra for cooking)
  • 1/2 tsp vanilla extract (optional for added flavor)
Instructions
  1. 1
    1. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    2. Combine wet ingredients: In a separate bowl, whisk buttermilk, milk, egg, melted butter, and vanilla extract until smooth.
    3. Blend wet and dry: Pour the wet ingredients into the dry ingredients. Gently fold together until just combined (small lumps are okay).
    4. Preheat your pan: Heat a non-stick skillet over medium heat and add a little butter to coat the surface.
    5. Cook the pancakes: Pour 1/4 cup batter per pancake onto the skillet. Cook until bubbles appear on the surface (about 2-3 minutes), then flip and cook another 1-2 minutes until golden.
    6. Serve warm: Stack the pancakes on a plate and serve with maple syrup, fresh berries, or whipped cream.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 4g20%
Cholesterol 55mg19%
Sodium 320mg14%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 6g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips for the Best Fluffy Pancakes:

  • Don’t overmix the batter: This helps create light, fluffy pancakes. A few lumps in the batter are okay.
  • Use buttermilk: The acidity in buttermilk reacts with baking soda for added fluffiness.
  • Low heat is key: Cooking on medium-low heat prevents the pancakes from browning too quickly and ensures they cook evenly.
  • Let the batter rest: If you can, let the batter rest for 5-10 minutes before cooking for extra fluffiness.
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Keywords: fluffy pancakes
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.