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Fluffernutter Ice Cream: A Dreamy, Sweet Treat🍦✨

Fluffernutter Ice Cream

Fluffernutter Ice Cream

Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 5 mins Rest Time: 6 hrs Total Time: 6 hrs 25 mins
Servings 8
Calories 320
Best Season Suitable throughout the year
Description

Fluffernutter Ice Cream: Satisfy Your Sweet Cravings

Fluffernutter Ice Cream1

Fluffernutter Ice Cream is a rich, creamy dessert inspired by the classic fluffernutter sandwich, which combines peanut butter and marshmallow fluff between two slices of bread. This homemade ice cream takes those nostalgic flavors and transforms them into a smooth, decadent treat that is perfect for any occasion. With a luscious peanut butter base and swirls of sweet marshmallow fluff, this ice cream delivers the ultimate balance of nutty, sweet, and creamy goodness.

What makes this recipe special is its silky texture and perfect flavor contrast. The peanut butter provides a slightly salty, rich depth, while the marshmallow fluff adds a light, airy sweetness that complements the creaminess of the ice cream. If you love texture, adding mini marshmallows and crushed peanut butter cookies gives each bite a delightful crunch and chewiness.

The best part? It’s surprisingly easy to make! Using simple ingredients like heavy cream, whole milk, peanut butter, and marshmallow fluff, you can create this delicious ice cream at home, whether or not you own an ice cream maker. If you do have one, the process is quick, requiring only about 20-25 minutes of churning before freezing. Without an ice cream maker, you can still enjoy this frozen treat by manually stirring it every 30 minutes as it freezes.

This Fluffernutter Ice Cream is perfect for summer days, family gatherings, or whenever you're craving a nostalgic, comforting dessert. Serve it in a bowl, a cone, or even sandwiched between cookies for an extra special treat. No matter how you enjoy it, this homemade ice cream is sure to become a favorite

Related

fluffernutter
fluffernutter
Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter (smooth)
  • 1/2 cup marshmallow fluff
  • 1/4 tsp salt
  • 1/2 cup mini marshmallows (optional, for texture)
  • 1/2 cup crushed peanut butter cookies (optional)
Instructions

    1. Prepare the Base:

      • In a mixing bowl, whisk together heavy cream, whole milk, sugar, and salt until sugar dissolves.
      • Add vanilla extract and mix well.

    2. Incorporate Peanut Butter:

      • Gently warm the peanut butter in the microwave for about 20 seconds until soft.
      • Stir it into the cream mixture until well combined.

    3. Churn the Ice Cream:

      • Transfer the mixture to your ice cream maker and churn for 20-25 minutes, following the manufacturer’s guidelines for the best creamy texture.

    4. Add the Fluff Swirl:

      • Slightly warm the marshmallow fluff to make it easier to swirl.
      • Once the ice cream is almost done churning, fold in the marshmallow fluff, mini marshmallows, and crushed cookies (if using).

    5. Freeze:

      • Transfer the ice cream to an airtight container.
      • Freeze for at least 4-6 hours or until firm.

    6. Serve & Enjoy!

      • Scoop and enjoy this creamy, peanut-buttery, and marshmallowy delight!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 12g60%
Cholesterol 55mg19%
Sodium 140mg6%
Total Carbohydrate 27g9%
Dietary Fiber 1g4%
Sugars 22g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • If you don’t have an ice cream maker, pour the mixture into a container, freeze, and stir every 30 minutes for 3 hours to break up ice crystals.
  • Add a drizzle of melted peanut butter or chocolate syrup for extra indulgence.
  • Keep the ice cream in a sealed container to maintain freshness and avoid freezer burn.
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