Include in Print View:

Farfalle with Alfredo Sauce: Creamy Comfort in Every Bite

farfalle
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 540
Best Season: Suitable throughout the year
Description

Creamy Farfalle with Alfredo Sauce: A Simple and Indulgent Pasta Delight

Farfalle with Alfredo Sauce is a rich and creamy pasta dish that offers comfort in every bite. The smooth Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, perfectly complements the delicate, bowtie-shaped farfalle pasta. This dish is quick to prepare, making it a perfect choice for a weeknight meal or a special occasion.

The combination of creamy cheese and subtle garlic flavor creates a sauce that’s indulgent yet simple. Each mouthful is a delightful balance of creamy and cheesy goodness, with a touch of seasoning to bring it all together.

This recipe is highly customizable—you can add protein like grilled chicken, shrimp, or bacon to turn it into a more hearty dish. For a lighter option, you could also include sautéed vegetables like spinach or mushrooms.

The dish also pairs well with a crisp green salad or some crunchy garlic bread, which complements the creamy texture of the Alfredo sauce. Whether served on its own or with extra toppings, this Farfalle with Alfredo Sauce will surely please pasta lovers of all ages. It’s easy to make yet feels indulgent, perfect for satisfying your comfort food cravings.

Perfect for those who love Italian cuisine but are looking for a quick, no-fuss meal that’s rich in flavor, this dish will become a household favorite. The creamy Alfredo sauce coats the pasta so well that every bite is a little burst of flavor, making it hard to resist a second helping.

Related

marry me chicken pasta
marry me chicken pasta
scampi
scampi
Ingredients
  • 12 oz Farfalle pasta
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped fresh parsley (optional)
Instructions
  1. 1
    1. Boil a large pot of salted water and cook the pasta until al dente. Add farfalle pasta and cook according to package directions until al dente. Drain and set aside.
    2. Make the Alfredo Sauce: Heat a large skillet over medium heat and melt the butter. Add heavy cream, garlic powder, salt, and pepper. Stir frequently and bring the mixture to a simmer.
    3. Add Cheese: Reduce heat and stir in the Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes thick and creamy.
    4. Combine Pasta and Sauce: Add the cooked farfalle to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
    5. Serve: Top with fresh parsley for garnish, if preferred, and serve immediately.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 540kcal
% Daily Value *
Total Fat 35g54%
Saturated Fat 21g105%
Cholesterol 90mg30%
Sodium 400mg17%
Total Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 2g
Protein 14g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • For a richer sauce, use half-and-half or full-fat milk.
  • For added flavor, sauté some garlic in butter before adding the cream.
  • For an extra protein boost, consider adding grilled chicken or shrimp.
  • If the sauce is too thick, thin it with a little pasta water or more cream.
More Recipes
Keywords: farfalle
Read it online: https://yourrecipe.top/recipe/farfalle/
yourrecipe
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.