Farfalle with Alfredo Sauce: Creamy Comfort in Every Bite
Description
Creamy Farfalle with Alfredo Sauce: A Simple and Indulgent Pasta Delight
Farfalle with Alfredo Sauce is a rich and creamy pasta dish that offers comfort in every bite. The smooth Alfredo sauce, made with butter, heavy cream, and Parmesan cheese, perfectly complements the delicate, bowtie-shaped farfalle pasta. This dish is quick to prepare, making it a perfect choice for a weeknight meal or a special occasion.
The combination of creamy cheese and subtle garlic flavor creates a sauce that’s indulgent yet simple. Each mouthful is a delightful balance of creamy and cheesy goodness, with a touch of seasoning to bring it all together.
This recipe is highly customizable—you can add protein like grilled chicken, shrimp, or bacon to turn it into a more hearty dish. For a lighter option, you could also include sautéed vegetables like spinach or mushrooms.
The dish also pairs well with a crisp green salad or some crunchy garlic bread, which complements the creamy texture of the Alfredo sauce. Whether served on its own or with extra toppings, this Farfalle with Alfredo Sauce will surely please pasta lovers of all ages. It’s easy to make yet feels indulgent, perfect for satisfying your comfort food cravings.
Perfect for those who love Italian cuisine but are looking for a quick, no-fuss meal that’s rich in flavor, this dish will become a household favorite. The creamy Alfredo sauce coats the pasta so well that every bite is a little burst of flavor, making it hard to resist a second helping.
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Ingredients
Instructions
- Boil a large pot of salted water and cook the pasta until al dente. Add farfalle pasta and cook according to package directions until al dente. Drain and set aside.
- Make the Alfredo Sauce: Heat a large skillet over medium heat and melt the butter. Add heavy cream, garlic powder, salt, and pepper. Stir frequently and bring the mixture to a simmer.
- Add Cheese: Reduce heat and stir in the Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes thick and creamy.
- Combine Pasta and Sauce: Add the cooked farfalle to the skillet with the Alfredo sauce. Toss to coat the pasta evenly.
- Serve: Top with fresh parsley for garnish, if preferred, and serve immediately.
Servings 4
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 35g54%
- Saturated Fat 21g105%
- Cholesterol 90mg30%
- Sodium 400mg17%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- For a richer sauce, use half-and-half or full-fat milk.
- For added flavor, sauté some garlic in butter before adding the cream.
- For an extra protein boost, consider adding grilled chicken or shrimp.
- If the sauce is too thick, thin it with a little pasta water or more cream.
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