Site Objectives

recipes

Who Am I?

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious recipes  that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.

 

 

New Recipes

Prosciuttini
this meat is a delightful and lesser-known delicacy in the world of Italian charcuterie, offering a unique and sophisticated flavor ...
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Tostadas de Tingawith cotija
Crispy tortillas topped with chipotle-spiced shredded chicken, creamy avocado, crisp lettuce, and savory Cotija cheese crumbles. Tostadas de Tinga are ...
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cotija
Elote, the beloved Mexican street corn, represents the perfect harmony of flavors and textures that has made it an iconic ...
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cotija
![Cotija cheese crumbled over traditional Mexican dishes] Cotija, often called the "Parmesan of Mexico," is a distinctive aged cheese that ...
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Nigiri vs Sashimi
Nigiri vs Sashimi When diving into the world of Japanese cuisine, two preparations often confused by newcomers are nigiri and ...
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cream of wheat
cream of wheat this Cream of Wheat recipe is a classic, heartwarming breakfast option that’s both simple to prepare and ...
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