Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the ground beef and cook for about 5 minutes, breaking it up with a spatula, until it's browned and no longer pink. Season with salt and pepper.

Add the diced onion and julienned carrots to the skillet, and sauté for 5-7 minutes, stirring occasionally, until the onion becomes tender. Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly.

Add the thinly sliced cabbage, ground ginger, soy sauce, sesame oil, and granulated sugar. Continue sautéing for 5-7 minutes, stirring occasionally, until the cabbage is tender.