egg roll in a bowl recipe delicious
Description
egg roll in a bowl recipe
If you're a fan of eggrolls, you'll love this Eggroll in a Bowl recipe. It features sautéed ground meat and vegetables tossed in a deliciously flavorful sauce, making it an instant favorite.
Ingredients
Instructions
Heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the ground beef and cook for about 5 minutes, breaking it up with a spatula, until it's browned and no longer pink. Season with salt and pepper.
Add the diced onion and julienned carrots to the skillet, and sauté for 5-7 minutes, stirring occasionally, until the onion becomes tender. Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly.
Add the thinly sliced cabbage, ground ginger, soy sauce, sesame oil, and granulated sugar. Continue sautéing for 5-7 minutes, stirring occasionally, until the cabbage is tender.
Servings 4
- Amount Per Serving
- % Daily Value *
- Cholesterol 77mg26%
- Sodium 961mg41%
- Potassium 571mg17%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 24g48%
- Vitamin A 2615 IU
- Vitamin C 22 mg
- Calcium 58.99 mg
- Iron 3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
