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Easy Mexican Sopes Recipe Delicious

Sopes
Cooking Method , ,
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins
Servings 12
Calories 169
Best Season Suitable throughout the year
Description

Sopes

These Mexican sope,s are a crowd-pleaser at any gathering. Serve this delicious appetizer with an array of toppings like beans, cheese, and meat.

Ingredients
  • 3 cups masa harina
  • 1 tablespoon salt
  • 2 cups warm water (or as needed)
  • 1/4 quart oil (for frying)
Instructions
  1. Sopes
    1. In a bowl, whisk together the masa harina and salt. Gradually stir in enough warm water until the dough is smooth and holds together.
    2. Divide the dough into twelve 2-inch balls. Place the balls on parchment paper and flatten them into circles about ½ inch thick.
    3. Heat oil in a deep fryer or large saucepan to 400°F (200°C).
    4. Working in batches, fry a few sopes at a time until they are lightly browned, approximately 30 seconds on each side. Use tongs to transfer them to a paper towel-lined plate and let them cool for 2 to 3 minutes until they can be handled. Pinch the edges of each sope to form a little boat.
    5. Return the sopes to the hot oil and fry until golden and cooked through, an additional 1 to 2 minutes. Drain on paper towels.
Nutrition Facts

Servings 12

Amount Per Serving
% Daily Value *
Total Fat 8g13%
Saturated Fat 1g5%
Sodium 584mg25%
Potassium 85mg3%
Total Carbohydrate 22g8%
Dietary Fiber 4g16%
Protein 3g6%
Calcium 42 mg
Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

(sopa fria)

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Keywords: Sope,s
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.