Making homemade French bread has never been simpler! This recipe produces a soft, fluffy loaf that rivals any bakery, making it perfect for anyone, from beginners to seasoned bread makers. With a few simple ingredients and easy-to-follow instructions, you can enjoy fresh French bread straight from your kitchen.
Whether you're a novice or a pro in the kitchen, this homemade French bread recipe is a favorite among all bakers. It’s simple enough for beginners and still appreciated by experienced bakers for its versatility and delicious results.
In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar, and yeast. If using active dry yeast, let the mixture foam for 3-5 minutes. For instant yeast, proceed immediately. Add salt, oil, and 3 cups of flour. Mix, then gradually add another 2 ½ to 3 cups of flour until a soft ball of dough forms.
Knead for 2-3 minutes until smooth. If the dough sticks to the sides, add more flour, ¼ cup at a time, until a soft, sturdy ball forms.
Turn the dough onto a greased surface, divide it in half, and shape each portion into a 9x13-inch rectangle. Roll the dough tightly from the long edge and pinch the seam to seal. Place seam-side down on parchment-lined baking sheets.
Score the tops of the loaves with a sharp knife, cover with greased plastic wrap, and let rise until doubled, about an hour.
Preheat the oven to 375°F (or higher for more browning). For a crisp crust, toss 3-4 ice cubes into the oven. Bake for 25-30 minutes until golden. Optionally, brush melted butter over the hot loaves for a softer crust.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
(french bread recipe)
