Prepare the Dough:

1. In the bowl of a stand mixer fitted with the dough hook, combine the water, sugar, and yeast. If using active dry yeast, let the mixture foam for 3-5 minutes. For instant yeast, proceed immediately. Add salt, oil, and 3 cups of flour. Mix, then gradually add another 2 ½ to 3 cups of flour until a soft ball of dough forms.

Knead the Dough:

1. • Knead for 2-3 minutes until smooth. If the dough sticks to the sides, add more flour, ¼ cup at a time, until a soft, sturdy ball forms.

Choose a Rising Method:

1. • • Method 1: Let the dough rest for 10 minutes in the mixer, then stir it down briefly. Repeat this process 5 times.
     • Method 2: Transfer the dough to a greased bowl, cover, and let rise for about an hour until doubled in size.

Shape the Loaves:

1. Turn the dough onto a greased surface, divide it in half, and shape each portion into a 9x13-inch rectangle. Roll the dough tightly from the long edge and pinch the seam to seal. Place seam-side down on parchment-lined baking sheets.

Score and Rise:

1. • Score the tops of the loaves with a sharp knife, cover with greased plastic wrap, and let rise until doubled, about an hour.

Bake to Perfection:

1. 1. Preheat the oven to 375°F (or higher for more browning). For a crisp crust, toss 3-4 ice cubes into the oven. Bake for 25-30 minutes until golden. Optionally, brush melted butter over the hot loaves for a softer crust.

Enjoy Fresh French Bread at Home

1. Whether you prefer a crisp or soft crust, this homemade French bread recipe is adaptable and sure to impress. Perfect for sandwiches, dinner sides, or just enjoying with butter!