Homemade Clark Bars are a delightful candy treat made with a perfect balance of crunchy peanut butter layers and a rich chocolate coating. These bars are inspired by the classic candy bar but made fresh at home using simple ingredients.
The combination of graham crackers, peanut butter, and chocolate creates a nostalgic and satisfying flavor that’s great for snacking, gifting, or indulging your sweet tooth. The recipe is straightforward, requiring no special equipment, and allows customization to suit your taste.
Whether you're a fan of retro candies or just looking for a new dessert idea, these bars are a must-try. Perfect for holidays, parties, or as an afternoon pick-me-up, they’re sure to become a family favorite.
Enjoy with clark bar
Prepare the Base:
In a spacious bowl, combine graham cracker crumbs, peanut butter, powdered sugar, and melted butter, stirring until the mixture is smooth and fully blended. The mixture should be firm but pliable.
Shape the Bars:
Press the mixture evenly into a parchment-lined 9x9-inch baking pan. Flatten the surface using a spatula or the back of a spoon for an even finish.
Melt the Chocolate:
In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring between intervals until smooth.
Coat the Bars:
Pour the melted chocolate over the peanut butter mixture, spreading it evenly to cover the surface.
Chill and Cut:
Refrigerate for 1-2 hours until the chocolate is firm. Take the mixture out of the pan and slice it into bars or squares.
Serve:
Let the bars come to room temperature for a few minutes before serving for the best texture.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
