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🔥 Spicy Dynamite Roll Recipe 🔥

dynamite roll 1
Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Description

dynamite roll:A Perfectly Crunchy and Creamy Spicy Sushi Delight

dynamite roll

Discover the ultimate homemade Dynamite Roll recipe, a sushi lover's dream filled with crispy tempura shrimp, creamy avocado, fresh cucumber, and a spicy mayo kick. This recipe offers a blend of contrasting textures and spicy flavors for the perfect bite. Light, airy tempura adds a delightful crunch, while creamy avocado and spicy mayo deliver bold taste in every roll. With step-by-step instructions, you can recreate this restaurant-favorite sushi at home, impressing guests or treating yourself to an authentic sushi experience.

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Ingredients
    For Sushi Rice:
  • 1 cup sushi rice
  • 1 ¼ cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
    • For Filling:
  • 8 medium shrimp (peeled, deveined, and fried)
  • ½ cucumber, julienned
  • 1 avocado, thinly sliced
  • 1 tbsp tobiko or masago (optional)
    • For Tempura Batter:
  • ½ cup all-purpose flour
  • ½ cup ice-cold sparkling water
  • ¼ cup cornstarch
    • For Spicy Mayo:
  • 4 tbsp mayonnaise
  • 2 tbsp Sriracha sauce (to taste)
    • Assembly:
  • 4 nori sheets
  • 1 tbsp sesame seeds
Instructions

    1. Make the Sushi Rice:

      • Rinse sushi rice until the water runs clear, then cook in a rice cooker or pot with water.
      • Once cooked, season rice with rice vinegar, sugar, and salt. Stir to combine and let cool.

    2. Prepare the Tempura Shrimp:

      • Combine flour, cornstarch, and sparkling water to make a light tempura batter.
      • Heat oil in a pan over medium-high heat.
      • Dip shrimp in the batter and fry until crispy. Drain on a paper towel.

    3. Mix the Spicy Mayo:

      • In a small bowl, combine mayonnaise and Sriracha to taste. Adjust spice level as desired.

    4. Assemble the Roll:

      • Position a nori sheet on the bamboo mat, keeping the shiny side facing down against the surface.
      • Cover the nori with a light, uniform layer of sushi rice, and then scatter sesame seeds on top.
      • Turn the nori over so the rice side is facing downward.
      • Place tempura shrimp, cucumber, avocado, and a touch of spicy mayo on the center line of the nori.
      • Carefully roll up using the bamboo mat, pressing firmly to create a tight roll.

    5. Slice and Serve:

      • Cut each roll into bite-sized pieces, garnish with tobiko if desired, and enjoy with soy sauce, pickled ginger, and wasabi on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 550mg23%
Total Carbohydrate 42g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Crispier Tempura: Use cold sparkling water in the batter for extra crunch.
  • Perfect Rolls: Dampen the edges of the nori with a bit of water if it’s not sticking.
  • Customize: Add cream cheese or swap shrimp for crab for different flavor profiles.
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Keywords: dynamite roll
Read it online: https://yourrecipe.top/recipe/dynamite-roll/
qaz (2)
Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.