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🔥 Spicy Dynamite Roll Recipe 🔥

dynamite roll 1
Prep Time 35 mins
Cook Time 15 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 320
Best Season: Suitable throughout the year
Description

dynamite roll:A Perfectly Crunchy and Creamy Spicy Sushi Delight

dynamite roll

If you're a sushi enthusiast, the Dynamite Roll is the ultimate treat you’ve been waiting for. This sushi creation brings together the perfect combination of crispy tempura shrimp, creamy avocado, fresh cucumber, and a spicy mayo kick that elevates the flavor profile to new heights. With its contrast of textures—from the light, airy crunch of the tempura shrimp to the smoothness of avocado and the subtle heat of the spicy mayo—this roll offers a complete sushi experience with every bite.

The key to making a fantastic Dynamite Roll is balancing each component to perfection. The tempura shrimp is crispy on the outside, providing a satisfying crunch with every bite. The creamy avocado adds richness, while the cool cucumber provides a refreshing crunch to contrast the other ingredients. The spicy mayo, made with mayonnaise and Sriracha, offers a creamy yet fiery punch that ties everything together in a symphony of flavor.

By following this recipe, you can recreate the delicious Dynamite Roll at home with step-by-step instructions. Perfect for impressing guests or indulging in a homemade sushi experience, the Dynamite Roll lets you enjoy sushi restaurant-quality rolls without leaving your kitchen.

This recipe includes all the essentials, from preparing perfectly seasoned sushi rice to frying tempura shrimp. With fresh ingredients and a little patience, you’ll soon be able to enjoy the dynamic combination of flavors that makes the Dynamite Roll such a crowd favorite.

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Ingredients
    For Sushi Rice:
  • 1 cup sushi rice
  • 1 Âź cups water
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
    • For Filling:
  • 8 medium shrimp (peeled, deveined, and fried)
  • ½ cucumber, julienned
  • 1 avocado, thinly sliced
  • 1 tbsp tobiko or masago (optional)
    • For Tempura Batter:
  • ½ cup all-purpose flour
  • ½ cup ice-cold sparkling water
  • Âź cup cornstarch
    • For Spicy Mayo:
  • 4 tbsp mayonnaise
  • 2 tbsp Sriracha sauce (to taste)
    • Assembly:
  • 4 nori sheets
  • 1 tbsp sesame seeds
Instructions
  1. 1

    1. Make the Sushi Rice:

      • Rinse sushi rice until the water runs clear, then cook in a rice cooker or pot with water.
      • Once cooked, season rice with rice vinegar, sugar, and salt. Stir to combine and let cool.

    2. Prepare the Tempura Shrimp:

      • Combine flour, cornstarch, and sparkling water to make a light tempura batter.
      • Heat oil in a pan over medium-high heat.
      • Dip shrimp in the batter and fry until crispy. Drain on a paper towel.

    3. Mix the Spicy Mayo:

      • In a small bowl, combine mayonnaise and Sriracha to taste. Adjust spice level as desired.

    4. Assemble the Roll:

      • Position a nori sheet on the bamboo mat, keeping the shiny side facing down against the surface.
      • Cover the nori with a light, uniform layer of sushi rice, and then scatter sesame seeds on top.
      • Turn the nori over so the rice side is facing downward.
      • Place tempura shrimp, cucumber, avocado, and a touch of spicy mayo on the center line of the nori.
      • Carefully roll up using the bamboo mat, pressing firmly to create a tight roll.

    5. Slice and Serve:

      • Cut each roll into bite-sized pieces, garnish with tobiko if desired, and enjoy with soy sauce, pickled ginger, and wasabi on the side.

     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 11g17%
Saturated Fat 2g10%
Cholesterol 45mg15%
Sodium 550mg23%
Total Carbohydrate 42g15%
Dietary Fiber 3g12%
Sugars 4g
Protein 13g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips

  • Crispier Tempura: Use cold sparkling water in the batter for extra crunch.
  • Perfect Rolls: Dampen the edges of the nori with a bit of water if it’s not sticking.
  • Customize: Add cream cheese or swap shrimp for crab for different flavor profiles.

FAQ

  1. What is a Dynamite Roll?
    A Dynamite Roll is a popular sushi roll that typically contains crispy tempura shrimp, fresh cucumber, creamy avocado, and a spicy mayo sauce. It combines crunchy, creamy, and spicy flavors for a well-balanced bite.
  2. Can I make the Dynamite Roll without tempura shrimp?
    Yes, you can substitute tempura shrimp with other types of protein such as cooked crab, tuna, or even grilled chicken for a variation of the Dynamite Roll.
  3. How do I make the sushi rice?
    Rinse sushi rice until the water runs clear, then cook it in a rice cooker or pot. Once cooked, season it with rice vinegar, sugar, and salt. Let it cool before using it in your rolls.
  4. What can I substitute for the Sriracha sauce in the spicy mayo?
    If you prefer a milder spice, you can replace Sriracha with a different hot sauce or use chili paste. Alternatively, mix mayonnaise with a small amount of wasabi for a different kind of heat.
  5. Do I have to use a bamboo mat to roll sushi?
    While a bamboo mat makes rolling sushi easier, you can also roll sushi by hand. Simply use a clean towel or plastic wrap to help create a tight roll.
  6. Can I make the Dynamite Roll ahead of time?
    Sushi is best when freshly made, but you can prepare the individual components ahead of time—such as the tempura shrimp, rice, and spicy mayo—and assemble the roll just before serving.
  7. Is tobiko necessary for the Dynamite Roll?
    No, tobiko (fish roe) is optional. It is sometimes added as a garnish for a pop of color and texture, but the roll is just as delicious without it.
  8. What kind of avocado should I use?
    Use ripe but firm avocados for the best texture. They should be slightly soft to the touch but not mushy, which ensures they’ll slice well without turning into mush when rolling.
  9. Can I make the tempura batter ahead of time?
    It’s best to make the tempura batter fresh, as it will give the shrimp a light and crispy texture. If made ahead, the batter may lose some of its crispness.
  10. What are some side dishes or garnishes that go well with Dynamite Rolls?
    Dynamite Rolls pair wonderfully with traditional sushi sides like soy sauce, pickled ginger, and wasabi. You can also serve them with miso soup, edamame, or a light seaweed salad for a complete meal.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.