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Ditalini Pasta with Roasted Vegetables and Garlic Herb Sauce

ditalini pasta1
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cuisine:
Servings: 4
Calories: 320
Best Season: Suitable throughout the year
Description

Savor the flavors of roasted vegetable ditalini pasta in a garlic herb sauce.

ditalini pasta

Enjoy a comforting and wholesome ditalini pasta recipe featuring roasted bell peppers, eggplant, and cherry tomatoes, all coated in a garlic herb sauce and topped with Pecorino Romano cheese. This simple, plant-forward meal is packed with flavor, ready in 40 minutes, and can be easily customized with added protein like white beans or chicken. Perfect for weeknight dinners, this pasta dish brings a delicious blend of textures and tastes to the table. Each serving offers a balanced mix of carbs, fiber, and protein, making it a satisfying choice for all ages.

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Ingredients
  • 1 ½ cups ditalini pasta
  • 1 cup bell peppers (red, yellow, or green), diced
  • 1 cup eggplant, diced
  • 1 cup cherry tomatoes, halved
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar Salt and pepper, to taste
  • 2 cloves garlic, minced
  • ½ cup vegetable broth
  • 1 tbsp fresh parsley, chopped
  • ½ tsp Italian seasoning
  • ½ cup grated Pecorino Romano cheese
Instructions
  1. 1
    1. Roast Vegetables: Preheat the oven to 400°F (200°C). On a baking sheet, toss bell peppers, eggplant, and cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Spread out evenly and roast for 15-20 minutes until tender and slightly caramelized.
    2. Cook Pasta: While the vegetables roast, bring a large pot of salted water to a boil. Cook the ditalini pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.
    3. Prepare Garlic Herb Sauce: In a skillet, heat a small amount of olive oil over medium heat. Sauté the minced garlic for 1 minute, just until it becomes fragrant. Pour in the vegetable broth, Italian seasoning, and parsley. Stir and let simmer for 2-3 minutes.
    4. Combine Pasta and Vegetables: Add the cooked pasta and roasted vegetables to the skillet with the garlic herb sauce. Toss to coat everything evenly.
    5. Finish and Serve: Sprinkle with grated Pecorino Romano cheese and adjust seasoning if needed. Garnish with extra parsley before serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 3g15%
Cholesterol 5mg2%
Sodium 220mg10%
Total Carbohydrate 48g16%
Dietary Fiber 5g20%
Sugars 6g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • For added protein, mix in cooked white beans or shredded rotisserie chicken.
  • Substitute Pecorino Romano with feta or goat cheese for a tangy twist.
  • Add a pinch of red pepper flakes for a spicy kick.
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Keywords: ditalini pasta
Read it online: https://yourrecipe.top/recipe/ditalini-pasta/
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.