Name: Ditalini Pasta with Roasted Vegetables and Garlic Herb Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 ½ cups ditalini pasta; 1 cup bell peppers (red, yellow, or green), diced; 1 cup eggplant, diced; 1 cup cherry tomatoes, halved; 1 tbsp olive oil; 1 tbsp balsamic vinegar Salt and pepper, to taste; 2 cloves garlic, minced; ½ cup vegetable broth; 1 tbsp fresh parsley, chopped; ½ tsp Italian seasoning; ½ cup grated Pecorino Romano cheese

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Ditalini Pasta with Roasted Vegetables and Garlic Herb Sauce

Author: yourrecipe Cuisine: Italian

Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Description

Savor the flavors of roasted vegetable ditalini pasta in a garlic herb sauce.

Enjoy a comforting and wholesome ditalini pasta recipe featuring roasted bell peppers, eggplant, and cherry tomatoes, all coated in a garlic herb sauce and topped with Pecorino Romano cheese. This simple, plant-forward meal is packed with flavor, ready in 40 minutes, and can be easily customized with added protein like white beans or chicken. Perfect for weeknight dinners, this pasta dish brings a delicious blend of textures and tastes to the table. Each serving offers a balanced mix of carbs, fiber, and protein, making it a satisfying choice for all ages.

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Instructions

1. Roast Vegetables: Preheat the oven to 400°F (200°C). On a baking sheet, toss bell peppers, eggplant, and cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Spread out evenly and roast for 15-20 minutes until tender and slightly caramelized.
2. Cook Pasta: While the vegetables roast, bring a large pot of salted water to a boil. Cook the ditalini pasta according to the package instructions until it reaches an al dente texture. Drain and set aside.
3. Prepare Garlic Herb Sauce: In a skillet, heat a small amount of olive oil over medium heat. Sauté the minced garlic for 1 minute, just until it becomes fragrant. Pour in the vegetable broth, Italian seasoning, and parsley. Stir and let simmer for 2-3 minutes.
4. Combine Pasta and Vegetables: Add the cooked pasta and roasted vegetables to the skillet with the garlic herb sauce. Toss to coat everything evenly.
5. Finish and Serve: Sprinkle with grated Pecorino Romano cheese and adjust seasoning if needed. Garnish with extra parsley before serving warm.

Nutrition Facts

Servings 4