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Delicious brookie recipe: The Ultimate Brownie and Cookie Hybrid

brookie recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 250
Best Season: Suitable throughout the year
Description

brookie recipe

Savor the perfect combination of chewy cookies and rich brownies with these delightful brookies! Enjoy them fresh out of the oven or as a delicious dessert anytime.

Ingredients
    For the Brownie Layer:
  • 1/2 cup (115g) unsalted butter
  • 1 cup 200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup 65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
    • For the Cookie Layer:
  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1/2 cup (100g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (175g) chocolate chips
Instructions
  1. 1
    brookie recipe

    1. Start by setting your oven to preheat at 350°F (175°C).Prepare an 8x8-inch (20x20 cm) baking pan by greasing it and lining the base with parchment paper for easy removal.

    2. Create the Brownie Base:

      • In a saucepan, melt the butter over low heat.Once melted, remove it from the heat and blend in the granulated sugar, eggs, and vanilla until the mixture is smooth and shiny.
      • Mix in the cocoa powder, flour, salt, and baking powder until everything is just combined.Pour the brownie batter into the prepared pan, spreading it out evenly.

    3. Make the Cookie Dough:

      • In a large bowl, cream the softened butter with granulated sugar and brown sugar until the mixture is light and airy.
      • Add the egg and vanilla extract, mixing well to combine.
      • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips for an extra chocolatey touch.

    4. Assemble the Brookies:

      • Carefully spoon the cookie dough over the brownie batter in the pan. Spread it evenly, taking care not to mix the two layers; it’s fine if they remain distinct.

    5. Bake to Perfection:

      • Bake the brookies in the preheated oven for about 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. This ensures a fudgy texture.

    6. Cool and Slice:

      • Allow the brookies to cool in the pan for 10-15 minutes. Once slightly cooled, lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.

Nutrition Facts

Servings 12

Amount Per Serving
% Daily Value *
Total Fat 14g22%
Saturated Fat 8g40%
Cholesterol 60mg20%
Sodium 100mg5%
Total Carbohydrate 30g10%
Dietary Fiber 1g4%
Sugars 18g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips:

  • Experiment with different types of chocolate chips or add nuts like walnuts or pecans for a crunchy texture.
  • For a decadent touch, serve your brookies warm with a scoop of vanilla ice cream on top.

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Keywords: brookie recipe
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.