Sparkling Crystal Candy: A Sweet DIY Treat
Description
Create Stunning Crystal Candy with Simple Ingredients and Easy Steps
Discover the art of making homemade crystal candy with this easy-to-follow recipe. Perfect for kids and adults alike, this recipe allows you to customize your candy with vibrant colors and delicious flavors. Learn how to grow sugar crystals in just a few days using simple ingredients like sugar, water, and flavoring. Ideal for science experiments, parties, or sweet gifts, crystal candy is both a fun activity and a delightful treat. With detailed instructions, useful tips, and nutritional information, this recipe ensures a successful result every time. Start creating your sparkling, edible gems today!
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Ingredients
Instructions
Prepare the Solution:
- In a saucepan, combine sugar and water. Stir over medium heat until sugar dissolves completely.
- Heat the mixture to a boil, then lower the heat and let it gently simmer for 5-7 minutes until it begins to thicken. Remove from heat.
Add Color and Flavor:
- Stir in food coloring and flavor extract. Allow the mixture to cool for 10 minutes.
Prepare Jars:
- Pour the sugar solution into clean glass jars. Attach a skewer or string to the center, suspended without touching the sides or bottom.
Grow Crystals:
- Let the jars sit undisturbed in a cool, dry place for 5-7 days. Crystals will form on the skewer or string as the solution evaporates.
Harvest and Enjoy:
- Remove the candy from the jars and let it dry on wax paper before serving.
Servings 10
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Carbohydrate 13g5%
- Sugars 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use a clothespin to secure the skewer over the jar’s opening.
- Avoid moving the jars to prevent disrupting the crystal formation.
- For larger crystals, use a higher sugar-to-water ratio.
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