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Ultimate Crumbl Cookie Recipe: Soft, Chewy, and Delicious

crumbl cookie recipe
Prep Time 15 mins
Cook Time 14 mins
Total Time 29 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 12
Calories: 340
Best Season: Suitable throughout the year
Description

How to Make the Perfect Crumbl Cookie Recipe at Home

crumbl cookie recipe1

crumbl cookie recipe

These oversized, soft, and chewy cookies are inspired by the famous bakery-style treats everyone loves. With their rich buttery flavor, crispy edges, and soft centers, these cookies are perfect for indulging your sweet tooth. Whether you love classic chocolate chip, sugar cookies, or creative variations, this recipe is versatile enough to adapt to your preferences.

Perfect for sharing, gifting, or enjoying solo with a warm drink, these crumbl cookie recipe deliver big flavor and texture. They’re easy to prepare with pantry staples and are sure to become your go-to recipe for any occasion. Get ready to impress your friends and family with these bakery-quality cookies made right in your kitchen!

Related

DALL·E 2024-09-14 10.19.17 - A close-up view of more freshly baked cookies on a cooling rack. The cookies are soft, slightly golden, topped with white icing and a variety of color
DALL·E 2024-09-14 10.18.59 - A close-up view of freshly baked cookies on a cooling rack. The cookies are soft and slightly golden, topped with white icing and colorful round sprin
Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or mix-ins of your choice
Instructions
  1. 1
    1. Prepare the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
    2. Mix Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated and brown sugars until fluffy.
    3. Add Eggs and Vanilla: Add the eggs one by one, then stir in the vanilla extract.
    4. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt, and whisk them together.Slowly incorporate this mixture into the wet ingredients, stirring until fully blended.
    5. Incorporate Mix-ins: Stir in chocolate chips or other preferred add-ins like nuts or candies.
    6. Shape the Dough: Scoop 1/4-cup portions of dough, roll into balls, and slightly flatten them on the baking sheet. Leave space for spreading.
    7. Bake the Cookies: Bake for 12-14 minutes, or until the edges are lightly golden. The centers should remain soft.
    8. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 340kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 10g50%
Cholesterol 55mg19%
Sodium 150mg7%
Total Carbohydrate 45g15%
Dietary Fiber 1g4%
Sugars 30g
Protein 4g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Chill the dough for 30 minutes for a thicker texture.
  • Use room-temperature ingredients for smooth mixing.
  • Top cookies with a sprinkle of sea salt before baking for added flavor.
  • Don’t overbake – the cookies will continue to set as they cool.
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Nour Nouri
Food and Lifestyle Blogger

Hi ! I am Nour Nouri!

 I share with you my experience in preparing various delicious meals that have always been well received in the environment in which I live, Western and Asian cuisine and other diverse dishes. Which I think you will like.