Name: Ultimate Crumbl Cookie Recipe: Soft, Chewy, and Delicious
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 12
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chocolate chips or mix-ins of your choice

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Ultimate Crumbl Cookie Recipe: Soft, Chewy, and Delicious

Author: yourrecipe Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Quick Meals

Difficulty: Beginner Prep Time 15 mins Cook Time 14 mins Total Time 29 mins

Servings: 12 Calories: 340

Best Season: Suitable throughout the year

Description

How to Make the Perfect Crumbl Cookie Recipe at Home

crumbl cookie recipe

These oversized, soft, and chewy cookies are inspired by the famous bakery-style treats everyone loves. With their rich buttery flavor, crispy edges, and soft centers, these cookies are perfect for indulging your sweet tooth. Whether you love classic chocolate chip, sugar cookies, or creative variations, this recipe is versatile enough to adapt to your preferences.

Perfect for sharing, gifting, or enjoying solo with a warm drink, these crumbl cookie recipe deliver big flavor and texture. They’re easy to prepare with pantry staples and are sure to become your go-to recipe for any occasion. Get ready to impress your friends and family with these bakery-quality cookies made right in your kitchen!

DALL·E 2024-09-14 10.19.17 - A close-up view of more freshly baked cookies on a cooling rack. The cookies are soft, slightly golden, topped with white icing and a variety of color

DALL·E 2024-09-14 10.18.59 - A close-up view of freshly baked cookies on a cooling rack. The cookies are soft and slightly golden, topped with white icing and colorful round sprin

Instructions

1. Prepare the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Mix Butter and Sugars: In a large mixing bowl, beat the softened butter with granulated and brown sugars until fluffy.
3. Add Eggs and Vanilla: Add the eggs one by one, then stir in the vanilla extract.
4. Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt, and whisk them together.Slowly incorporate this mixture into the wet ingredients, stirring until fully blended.
5. Incorporate Mix-ins: Stir in chocolate chips or other preferred add-ins like nuts or candies.
6. Shape the Dough: Scoop 1/4-cup portions of dough, roll into balls, and slightly flatten them on the baking sheet. Leave space for spreading.
7. Bake the Cookies: Bake for 12-14 minutes, or until the edges are lightly golden. The centers should remain soft.
8. Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.